Check the dates on the half and half and cream. If they are not opened and they have been ultra pasteurized, they may be just fine leaving in the fridge.

Been experimenting with home made mozzarella. First batch was excellent. Used 1/4 rennet tablet diluted in 1/4 cup water No lipase High fat content non-homogonized but pasteurized dairy milk 1 1/2 tsp citric acid in 1 cup water....

condensed milk 1 pint heavy or whipping cream (this is the one time I like ultra pasteurized, because it lasts longer) 1 Tbsp. chocolate syrup 1 tsp. vanilla extract 1 tsp. instant coffee dissolved in 2 Tbsp. hot water 1/4 tsp. almond...

sugar 3 cups instant nonfat dry milk 1 (12-fl.oz.) can evaporated milk 4 heaping Tbs. plain yogurt 1 large heatproof ceramic bowl 1. Soften the gelatin by adding cold water and sugar to make 1 cup. Heat in microwave for 1½ minutes....

of regular milk + 1 table spoon of white distilled vinegar made from heinz? could this hommade substitution of buttermilk work too? what do you think guys?

(separated) 1/2 cup sugar 1 to 1 1/2 cup milk 1 to 1 1/2 cup heavy whipping cream (balance it with the milk to total 2 cups; I prefer it richer) 2 cups bourbon (or rum, or a mix) ground nutmeg (fresh! if you have it) (I use the above...

ideas for ways to color ice cream? Should I try avocado? If so how much? This is the recipe I will be using: Mint Chip Ice Cream Yield: 1 quart 1 1/2 cups of fresh mint leaves, preferably peppermint 1 1/2 cups milk 1 1/2 cups heavy...

to coffee as do the other milks 1% 2% and whole it just waters it down

. 4 pasteurized egg yolks 1 14 oz can sweetened condensed milk 1/2 c key lime juice (8-10 key limes) Whisk yolks briefly in a bowl. Slowly add condensed milk, combine until smooth. Mix in lime juice. Pour into prepared pie shell and...

chunks are still there. 1. what happened? 2. should i still chill it and make the ice cream tomorrow, or will it not turn out right? one guess i have is maybe i beat the egg yolk and sugar too much? custard base recipe: 1 cup milk 1/2...

morebubbles, I use two liters of (newly opened) whole milk + 400 grams of full powdered milk + 1.5 liters or so of filtered water. I add starter and a tsp of sugar (more for the organisms to chew on). Whisk all together. No need...

Here you go: Bob’s Big Boy Blue Cheese Dressing recipe 1/2 cup sour cream 1/2 cup milk 1 cup Kraft mayonnaise 4 ounces blue cheese, crumbled 1/8 teaspoon onion powder Use electric mixer to combine all ingredients until smooth

. goat milk 1/2 c. maple syrup 1 tsp. vanilla 2 egg yolks 2 ripe bananas, sliced 1 c. goat milk yogurt Beat milk, egg yolks, maple syrup, bananas and vanilla together in an electric blender. Pour into 8-inch baking dish and stir in...

lemon juice or vinegar plus enough milk to make 1 cup; OR 1 cup milk plus 1 3/4 tablespoons cream of tartar To substitute 36%-40% Fat Heavy Cream Combine: 3/4 cup milk 1/3 cup butter or margarine, melted and cooled Whipped cream is made

batch to batch. What you need to make Yogurt: To make 8 jars of yogurt you will need: • A liter of lukewarm milk • 1 beaker of plain unflavored yogurt from your grocery store to use as a starter, or 1 packet of dry yogurt culture...