How Do They Get the Fat Out of Nonfat Milk?

Think of your washer’s spin cycle. (By Roxanne Webber)

Mapping the Mustache

CHOW’s milk taste test. (By Lessley Anderson)

Old but Not Lethal

Why raw eggs in aged eggnog won’t make you sick (By Jason Horn)

A Cheese Primer

CHOW’s guide to the major cheese types. (By James Norton)

10 Little-Known Cheeses

Cheeses you probably don’t know about, but should. (By Michele Foley)

Will It Save My Life?

CHOW reveals just how good for you superfoods really are. (By Nicole Davis)

How Can Someone Be Allergic to Meat?

Meat allergies— which are rare— start in the blood. (By Michele Foley)

10 Raw Egg Cocktails

A meal and a drink in a glass. (By Lessley Anderson)

A glossary of cheese terms. (By Stephanie V.W. Lucianovic)

You know, it’s just not a party until somebody busts out the illegal substance. That somebody can be you. (By Brendan Vaughan)

How it’s different from sour milk. (By Sarah Perry)

Ossau-Iraty is made from sheep’s milk and has a fine, creamy mouthfeel for a firm cheese. (By Sarah Perry)

Make your own fresh mozzarella in half an hour in the microwave! (By C. Thi Nguyen)

Hot on the heels of the E. coli outbreak in spinach comes another food-supply warning, this time targeting raw-milk purveyor Organic Pastures. Four California children have contracted E. coli after drinking their milk. (By Stephanie Rosenbaum)

Harper’s Magazine features a primer on the state of the raw-milk controversy. (By Miriam Wolf)