Mapping the Mustache

CHOW’s milk taste test. (By Lessley Anderson)

Will It Save My Life?

CHOW reveals just how good for you superfoods really are. (By Nicole Davis)

A Cheese Primer

CHOW’s guide to the major cheese types. (By James Norton)

How Do They Get the Fat Out of Nonfat Milk?

Think of your washer’s spin cycle. (By Roxanne Webber)

Salmonella Is in the Air

Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?

How Can Someone Be Allergic to Meat?

Meat allergies— which are rare— start in the blood. (By Michele Foley)

Old but Not Lethal

Why raw eggs in aged eggnog won’t make you sick (By Jason Horn)

Sour Grapes

A vinegar primer. (By Jason Horn)

Dour Cookies for a Desert Island

This week’s mission: healthy whole-grain cookies, and fancy juice blends. (By James Norton)

Will Mayonnaise Give Me Food Poisoning?

Warning! Potentially massive picnic hazard. (By Roxanne Webber)

10 Little-Known Cheeses

Cheeses you probably don’t know about, but should. (By Michele Foley)

10 Raw Egg Cocktails

A meal and a drink in a glass. (By Lessley Anderson)

Salty, Dark, Distinctive

All soy sauces are not created equal. (By Tara Shioya)

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews. (By Roxanne Webber)

A glossary of cheese terms. (By Stephanie V.W. Lucianovic)