Just browsing through my Lakewood Balmoral Residents' Council Newsletter this morning and came across this little tidbit that I thought I’d share: "The owners of Pasteur, 5525 N. Broadway, have come to the 48th Ward...

tell me about it. recommendations needed. rare items? banh mi bo kho? mi vit tiem? details plz

My recents visits to Pho Pasteur (in Harvard Sq.) have left me less than satisified. I used to enjoy dining there (usually the H. Sq. location, sometimes the Chinatown one). On my visits, the soup was somewhat bland, the tofu in...

Jae’s in the Atrium Mall unfortunately closed and was replaced by Pho Pasteur. My wife and I dined there recently. While the Jae’s there had been declining over the past year or so, it was always provided an above...

When I lived in Nashville I used to buy quarts of pasteurized whole egg at Robert Orr/Sysco, the local equivalent to Smart & Final. I used it mostly for preparations that require uncooked egg, such as mayonnaise, to avoid having...

I am on jury duty, and had lunch at New Pasteur on Baxter today. The plate of grilled pork chop, shredded pig skin, and crab omelet, on rice was pretty good. The chops were very tasty and well carmelized, the skin was really...

I was watching Alton Brown the other day and he mentioned that you can buy Pasteurized Whole Eggs (at your standard mega-mart, no less) Then I saw a reference to pasteurized egg yolks in a Jacques Pepin cookbook. I have never, to...

Use it as is or dress it up to make Thousand Island, aioli, or a number of other dressings.

Is my search over for the best Pho in the city? My daughter and I started out in Kensington Market, nothing striked her fancy. Thanks for the response to my previous post on best spots in the Market area. We emerged on Dundas,...

I plan to prepare an authentic caesar salad for guests this weekend and the recipe calls for pasteurized eggs (whole or yolk). Any advice on a good substitute for this ingredient? So far, I haven’t been able to find...

Help! I need a source for eggs pasteurized in the shell. I want to make a decent eggnog using raw egg. Ordinarily, I’d risk it with fresh regular eggs. However, I have a dinner party and some older folks will probably drink...

I am trying to find plain old pasteurized heavy cream—not ultra-pasteurized. Does anyone have any ideas? I checked Earth Fare and they have pasteurized milk but not heavy cream. I live near uptown. Thanks!

How can I remove the "pasteurized" taste and enhance the natural sweetness of the crab?

Are pasteurized eggs acceptable for things like mousses, where the whites need to be stiff beaten? Do pasteurized eggs have the same properties as normal eggs? My wife is pregnant is not supposed to exposed to potential...

Just wanted to write a quick note about Yama in Wellesley and Pho Pasteur in the Atrium Mall in Chestnut Hill. Yama Sushi was just so-so. The rice didn’t seem to be cooked enough for me. Wasn’t as sticky as sticky rice...