Anyone been? The reviews on menupages seem to be pretty good... Also, anyone know if they’re the same people as all the Pho Pasteurs in Boston? I realize that 2 restaurants in 2 places could easily have this same name, but...

I’ve been fooling around with pasteurized and noticing that they have some unusual properties — for one thing, pasteurized egg whites don’t seem to develop much volume when they’re whipped. Has anyone...

Where can I buy pasteurized eggs in New England? (The whole ones, in the shells) Closer to Boston the better! Thanks!

In Boston for the weekend and remember a posting a while back about Pho Pasteur being decent. Ate at Le’s today for lunch and it was good (hey I’m from northern NH) and thought I’d take my other half who worked...

Hello- My husband and I were in the mood for Pho Pasteur last night and planned to meet at the Stuart St. location. We checked the address (the website is up and running), and headed out. To our surprise- it doesn’t exist....

In my local Trader Joe’s (San Mateo) yesterday I noticed the pasteurized eggs for the first time and had to try them. I didn’t think it would be fair to compare them directly to the organic eggs I usually buy so I...

Hi everyone, I’m thinking of going to Pho Pasteur tonight. Not sure what to order, since I’m not the hugest fan of Asian cuisine (except Indian!). Any recommendations for Vietnamese? Thanks! chilibug

I’ve been given a tub of Philip’s Crab, pasteurized crab meat. It has a long expiration date. I just don’t know. I make good crab cakes but have always gotten a live crab and gone from there. Would I be wasting...

From time to time I notice that a recipe will call for pasteurized heavy cream rather than the readily-available ultra pasteurized. The reason given, of course, is the fresher taste of pasteurized, as it is not heated to as high...

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