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Feature
The Secret Ingredient Every Chef Uses
Where to get the best, and how to use them. (By Jessica Battilana)
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Supertaster
What Would Willy Wonka Think?
This week’s mission: toothpastelike citrus candy. (By James Norton)
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Supertaster
Meal Kits: From Good to Worse
This week’s mission: Just add chicken to two different premade dinners. (By James Norton)
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Nagging Question
Will I Get Trichinosis from Eating Undercooked Pork?
Relax, it’s a rare condition. (By Jason Horn)
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Supertaster
More Fake Diet Chocolate
This week’s mission: an aerated candy bar. (By James Norton)
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Supertaster
Nonalcoholic Wine-Flavored Soda
This week’s mission: a new libation for designated drivers. (By James Norton)
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Supertaster
World of Warcraft–Flavored Soda
This week’s mission: a beverage for gamers. (By James Norton)
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The Ten
The New Kitchen Staples
Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status. (By Steven Jenkins)
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Entertaining
Post-Holiday Recovery Menu
Atone for indulgences with this nutritious winter supper.
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The Basics
The Basics: How to Make Beef Stew
An easy belly-warmer.
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Supertaster
Farm-to-Table Trend Hits Campbell's
This week’s mission: social-climbing canned soup and frozen burritos. (By James Norton)
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The Basics
The Basics: How to Make Boneless Leg of Lamb
Roasted, with a lemon-herb rub.
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Nagging Question
How Long Can You Keep Dry Spices?
It depends whether they’re whole or ground. (By Roxanne Webber)
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Entertaining
Summer Fruit Pies
Twists on old favorites make for new classics.
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The Juice
Italian Hops, Not Grapes
Italy has some beer for you to drink. (By Jordan Mackay)
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