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  • Board Topic

    Meet a Chowhound moderator

    Dude, you never emailed that explanation! For years, we thought you might be extremely bipolar or something, generally being a mild mannered great poster but sporadically capable of extreme vandalism (over the past ten years I...

  • Board Topic

    Paris and Lyon report (including Paul Bocuse)-long

    the past few days, we decided to skip dessert for once and walk home. That evening I woke up feeling sick at about 2:30 in the morning. Nauseated, I thought, I must have had too much to drink today, so I drank some water and went...

  • Board Topic

    Going To A Vegetarian's House For Thanksgiving

    Sounds like these vegetarians ARE being good hosts by making sure their omnivore guests don’t miss out on any holiday traditions. I’ve made the same offer to my guests in the past and it was not intended as a...

  • Board Topic

    As a Chowhound, what do you want for Christmas?

    down) *sea salt, maybe good olive oil or exciting vinegar for my mom, also a food-lover and great cook: *an immersion blender, some great vanilla (paste-form) from Madagascar, locally made eggplant tapenade, and maybe one of those...

  • Board Topic

    Chez Panisse: Subtle Disappointment

    back on the meal the memory grows fonder and fonder. There was a sort of refreshing honesty about the meal and the food, and seeing past the michelin-star-mentality, the service was warm and welcoming. And the sourdough was some...

  • Board Topic

    L'Atelier de Joel Robuchon, Las Vegas

    was like a paste. The desserts were good. However, the papaya and banana did not work at all. Separately though they were nice. Definitley won’t be going back. I always worry about this type of restaurant that trades on a...

  • Board Topic

    A Paean to NOLA - LA Chowhound (very long post)

    , and now that I live Uptown, I RARELY go to Kenner. Why would I venture all the way out there? So the same holds true with Rocky & Carlo’s. The first time I really made it out to “The Parish” (Chalmette, Arabi,...

  • Board Topic

    Echigo $11 lunch special: I don't get it.

    to start a flame war, but there was so much inaccurate information in it, I couldn’t help myself). In summary, Echigo’s lunch has been fine by me in the past, and a bargain by my standards, especially for the quality...

  • Board Topic

    Article on American food -- "the second-worst culinary tradition in the world"

    a yucky burger. at the end of another, a bit of moldy dark bread (which i guessed might have been pumpernickel) was handed to my host. when i was there only the upper middle class could go to eat at mcdonalds and the rest scowled...

  • Board Topic

    Passionfish

    than beach hippie, for sure. Heck, one has to make a decent salary to afford high housing costs here, which surpass many metro areas these days. Just this past Sat., I saw chef Jamie Smith (of Sestri which I think could compete...

  • Board Topic

    What makes a restaurant child-friendly?

    Oh, please. My husband is a working chef and we couldn’t eat out for the first 3 years of our daughter’s life cuz she was such a monster. Our older kid was an angel and still is an daring eater. The girl is better,...

  • Board Topic

    Kitchen renovation

    cabinets he’s installed in the past. No one can believe that our cabinets are from IKEA (btw, the internal fittings for the drawers are really great). However, I think part of that comes from the fact that everything else...

  • Board Topic

    English and European Tex-Mex Virgins Hoping to Go Wild in San Antonio!!!

    Boy, these are GREAT! I’ve been cutting and pasting like crazy. MPH – the search function was/is my friend, but so are you – your list of taco stands is fantastic! The problem with what I’ve found searching...

  • Board Topic

    Quibbles with Fearless Critic's Guide to Austin?

    of something six times more than something else. Say, you’re going down the highway at 55. Someone flies past you at six times your current speed. That guy would be going 330 MPH. The best hitter in baseball hits 46 HR in a...

  • Board Topic

    Spanish Food in LA Sucks

    There have been several other Spanish restaurants here in the distant past—one called La Masia on S.M.Blvd. next to Dan Tana. They probably closed over 10 years ago. It was a fairly good but not great restaurant. There was...

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