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Recipe
Crostini di Fegatini (Chicken Liver Crostini)
Humble ingredients transform into a tasty Italian classic.
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Recipe
Watermelon Gazpacho
A twist on the classic cold soup, with watermelon in addition to tomatoes.
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Recipe
Chorizo and Olive Flatbread
Crisp bread topped with tomatoes, onions, and a touch of harissa.
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Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe
Mom's Meatloaf
Just like mom used to make, apart from the molasses.
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Recipe
Vegetarian Pelau–Stuffed Peppers
Packed with flavor.
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Recipe
Beef and Green Tomato Casserole
A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
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Recipe
Roasted Chicken Broth with Scallops and Chives
An elegant first course for when you want to impress.
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Recipe
Turkey Posole a la Guerita
A delicious posole in minutes, white-girl style.
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Recipe
Horchata
A refreshing rice-and-almond drink.
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Recipe
Mediterranean Braised Chard
This simple Mediterranean-influenced recipe from chef Ana Sortun is intended for chard, but would also work well with beet, mustard, or dandelion greens.
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Recipe
Garlicky Pot Roast
Beer, meat, and garlic make magic happen in the slow cooker.
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Restaurant
Blast From the Past 50's Diner & Burke's Ice Cream
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Recipe
Sautéed Brussels Sprouts with Fried Capers
This quick sauté puts a new spin on sprouts.
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Recipe
Bratwurst Sausage
The classic German sausage.
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