Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star.

A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.

Peanut Sauce

Serve it as a dipping sauce, over cold noodles, or tossed in a salad.

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor.

Basic Pizza Sauce

A thick and intensely tomatoey sauce that freezes beautifully.

Spicy Turkey Jerky

A combination of condiments and spice revives ho-hum turkey breast.

Late-Night Asian Noodles

What better after a night of frat parties?

Pistachio Mexican Wedding Cakes

A buttery, melt-in-your mouth cookie packed with nuts.

Colored, rolled, or shaped into tiny fruits, it’s like delicious almond-flavored modeling clay.

Herb-Rubbed Roasted Turkey Breast

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage.

Watercress Salad with Manchego, Membrillo, and Almonds

A simple salad combining the best of Spanish flavors.

Serrano Ham and Membrillo Crostini

Sweet-salty bites topped with Manchego cheese.

Za'atar

The Middle Eastern equivalent of salt and pepper.

Guacamole

Once you’ve made this version, you’ll never buy it from the store again.

Meyer Lemon Digestif

Smooth-skinned, sweet lemons transform in this aromatic liqueur.