Pasta Carbonara with Peas

Peas brighten up this rich dish.

The Basics: How to Make Shrimp Pasta

Zesty with parsley and lemon.

Should You Put Oil in Pasta Water?

Only if you want slimy spaghetti.

Orecchiette with Broccoli Rabe, Chile Flakes, and Anchovies

A perfect weeknight dinner party dish: elegant and packed with flavor.

How Long Can Dried Pasta Be Stored?

It doesn’t get moldy, so surely it lasts forever.

Beet Greens and Feta Pasta

Finally, a way to use those beetroot tops.

Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal.

Whole-Wheat Pasta Taste Test

Healthy sacrifice or tasty alternative?

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner.

When Pasta Met Sauce

A guide to which sauces go best with which noodles.

Heirloom Tomato–Basil Pasta with Olives and Feta

A fresh, simple pasta that requires minimum fuss but offers maximum flavor.

Angel Hair Pasta with Spicy Vodka Sauce

The tomatoey sauce has a kick.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)

This dish is all about the artichokes, but it’s made even tastier by adding ricotta salata cheese.

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.