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Recipe

Blackberry Kir Royale
Feel like royalty while sipping this bubbly blackberry apéritif.
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Recipe

Salted Caramel Frosting
Slightly bitter caramel whipped into a sweet buttercream with a touch of salt.
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Recipe

Toasted Mochi in Seaweed (Norimaki Mochi)
Mochi sprinkled with soy sauce and wrapped in seaweed.
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Recipe

Twinks
Our version of perhaps the most famous snack cake of all time has a richer filling.
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Recipe

Femme Fatale Punch
Don’t be fooled by its ladylike looks—this one carries a punch.
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Recipe

Salt Cod and Clam Stew
A light fish stew with clams.
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Recipe

White Chocolate–Cranberry Bark
A festive confection for the holidays.
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Recipe

Pear, Poire
Pear eau de vie with a side of pear and a touch of bubbly.
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Recipe

Cobb Salad Dip
Why didn’t someone think of this sooner?
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Recipe

Cream Cheese Pinwheels
Crisp cream cheese cookies filled with raspberry jam.
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Recipe

Grilled Coconut-Apple Crisp
An American classic with island flair.
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Recipe

Upside-Down Banana-Coffee Tart
Kind of like a tarte Tatin made with bananas and coffee.
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Recipe

Oat and Honey Vodka
An amazing feat of infusion.
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Recipe

Roasted Rosemary and Lemon Chicken
The fantasy Sunday supper dish, fragrant and robust.
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Recipe

Potato-Turnip Duck-Fat Latkes
Silver dollar latkes flavored with thyme, onion, and pepper.
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