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Recipe

Cheddar and Chutney Tea Sandwiches
A simple expression of Indian-British fusion.
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Recipe

Strawberry Whipped Cream Cake
Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.
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Recipe

Bison Strip Steaks with Brandy Pan Sauce
Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.
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Recipe

Smoked Salmon Tea Sandwiches
Lovely as a tea sandwich or on its own.
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Recipe

Vanilla Bean Ice Cream
Creamy, rich, and packed with vanilla beans.
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Recipe

Cucumber, Hummus, and Lemon Tea Sandwiches
Nicely crisp and slightly tart.
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Recipe

Pineapple-Glazed Shrimp Skewers
Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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Recipe

Mini Éclairs with Meyer Lemon Filling
Tiny pastries laced with tart lemon cream.
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Recipe

Chocolate Toffee Pumpkin Seed Bark
With a pinch of cayenne.
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Recipe

Smoked Trout Crostini
Easy but sophisticated finger food.
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Recipe

Baked Chicken and Artichoke Casserole
Creamy chicken casserole with tender artichoke hearts and mushrooms.
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Recipe

Roasted Rack of Lamb
Marinated with rosemary and thyme.
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Recipe

The Livorno
A sparkling tail made with Galliano, the mysteriously herbal liqueur from Livorno.
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Recipe

Coffee Sauce
A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.
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Recipe

Turkey Pot Pie
Creamy filling with a buttery crust.
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