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  • Board Topic

    "Ooh! You Made Bruschetta!"

    what it is – a mass produced little rectangle full of refined starches, simple sugars, partially hydrogenated fat and chemicals - “Socialble” crackers are never going to rise any higher in the edible class...

  • Board Topic

    Article about cake mixes in the New York Times

    big slices and enjoy it. That said, I don’t need the hydrogenated junk/sodium and preservatives in it. Also, for cholesteral sufferers, Smart Balance butter products work beautifully for cakes and buttercream frostings and...

  • Board Topic

    Looking for any unturned stones in or near Gurnee

    — lots of yummy fermented soybeans!

  • Board Topic

    The best thing your school cafeteria served

    Oh I remember the lunch ladies- I even remember their names- Ms Tinney and Ms Peden. They made the best cinnamon rolls in the world, some kind of country fried steak that wasn’t fried and wasn’t steak (it was made...

  • Board Topic

    How do you define trashy?

    " for the high-fructose corn syrup/preservative/hydrogenated-fat/salt-laden processed “foodstuffs”. Today’s trendy dishes will doubtless be the nostalgia foods of the nest generation.

  • Board Topic

    "Honey, I've Shrunk the Bills" by Jack Weber - Opinions needed

    . Never buy prepackaged mixes. For about 2$ of flour, butter, sugar and eggs, you can make a much better cake than those 3.59$ mixes that make you add eggs and oil anyway. 4) Learn to bake your own bread. You’ll avoid the...

  • Board Topic

    Can screw-top wines spoil or go bad?

    knows? Hydrogen fuel cells may or may not be. The solution hasn’t been developed yet — for automobiles and for wine bottles. I have no problem with winemakers sticking with cork until “all the answers are...

  • Board Topic

    Can a chain ever be good?

    of discussion here. What’s the big deal in sharing that McD’s fries, Cheesecake Factory or PG Chang’s are good (in a mediocre sense)? If McD’s announced that they were going back to tallow instead of their...

  • Board Topic

    Organic foods, exactly what does that mean?

    with no antibiotics/hormones etc. However, IIRC there are no govt standards yet on what % of an item needs be organic to be labelled as such so many items only be partially so.

  • Board Topic

    Strangest chow you've eaten?

    Live whole baby octopus in Korea. Was just texture, almost no taste except the sesame oil and raw garlic served with it. The strange sensation was when it didn’t want to be swallowed and used its suction cups and beak to...

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