What Is Nondairy Creamer?

It makes coffee so creamy, yet it’s not cream. (By Roxanne Webber)

Sexy Pink Tequila

This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower. (By James Norton)

Macy’s gives the famous chocolates a green makeover. (By Traci Vogel)

The Center for Consumer Freedom battles the impending NYC trans fats ban with an over-the-top TV ad. (By Miriam Wolf)

Following-up on the closure of Mother’s Cookies, we find a better recipe for the classic treat. (By Miriam Wolf)

Activists want us to know that palm oil is contributing to the destruction of the rain forest. (By Miriam Wolf)

The best cookies in the entire world. (By Lessley Anderson)

Nutella is certainly tasty, but it’s laden with peanut oil. For better chocolate-hazelnut spreadss, without the peanut oil, there are several alternatives. ... (By C. Thi Nguyen)

Amid all the hubbub about trans fats, newspapers nationwide are testing trans-free oils in their own recipes to see if the healthier versions measure up. The results vary as widely as the tasters themselves. (By Christy Harrison)

The Today show’s recent feature on healthier choices for kids’ school lunchboxes provides a nice introductory primer for the burgeoning line of snack-y, grab-and-go foods produced by natural foods makers. (By Joyce Slaton)