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Nagging Question

What Is Nondairy Creamer?
It makes coffee so creamy, yet it’s not cream. (By Roxanne Webber)
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Supertaster

Sexy Pink Tequila
This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower. (By James Norton)
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Food Media
Frango Goes Organic
Macy’s gives the famous chocolates a green makeover. (By Traci Vogel)
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Food Media
Consider the Source
The Center for Consumer Freedom battles the impending NYC trans fats ban with an over-the-top TV ad. (By Miriam Wolf)
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Food Media
Make Your Own Circus Animal Cookies Without Trans Fat
Following-up on the closure of Mother’s Cookies, we find a better recipe for the classic treat. (By Miriam Wolf)
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Food Media
Saturated with Controversy
Activists want us to know that palm oil is contributing to the destruction of the rain forest. (By Miriam Wolf)
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New Finds
Chips, Ahoy!
The best cookies in the entire world. (By Lessley Anderson)
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General Topics Digest
Spreading Out from Nutella
Nutella is certainly tasty, but it’s laden with peanut oil. For better chocolate-hazelnut spreadss, without the peanut oil, there are several alternatives. ... (By C. Thi Nguyen)
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Food Media
Mmm! Science-y!
Amid all the hubbub about trans fats, newspapers nationwide are testing trans-free oils in their own recipes to see if the healthier versions measure up. The results vary as widely as the tasters themselves. (By Christy Harrison)
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Food Media
Pack It In
The Today show’s recent feature on healthier choices for kids’ school lunchboxes provides a nice introductory primer for the burgeoning line of snack-y, grab-and-go foods produced by natural foods makers. (By Joyce Slaton)
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