whats the difference between Russian and French Tarragon, and Flat leaf and Curly Parsley, for cooking purposes? thanks

I read an article which refered to some parsley-garlic paste as being all the rage these days. I think it began with a “c” (Spanish word), but don’t quote me on it – I may be getting the “c”...

Proving the importance of good lineage.

Sweet, simple, and a huge crowd-pleaser.

parsley root

A good accompaniment for just about any main course, especially grilled meats.

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.

A creamy, vegetable-packed filling topped with a flaky, golden crust.

A perennial picnic favorite that’s crunchy, briny, and sweet all at once.

Herbed butter under the skin creates a luscious bird.

A hearty soup filled with vegetables and wild rice.

Packed with the flavors of summer, this sauce goes with lots of things.

Creamy filling with a buttery crust.

A substantial whole-grain risotto lightened with spring vegetables.

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.