Herbed Avocado Spread

Take mashed avocado to the next level.

Rémoulade Spread

Slather a bit of the Big Easy on your next chicken salad sandwich.

Weisswurst Sausage

A delicate veal sausage packed with flavor— it beats store-bought every time.

Baba Ghanoush

This smoky eggplant dip is a pita chip’s best friend.

Braised Baby Artichokes

Slow-cooked with shallots, wine, and herbs.

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes.

Braised White Beans with Chard

Hearty winter fare that’s healthy.

Grilled Portobello and Radicchio Salad

Two classics pair up on the grill for a nice change from the standard green salad.

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Linguine with Clams and Chorizo

Spicy chorizo and tiny clams in a tangle of noodles.

Red Flannel Hash

This sweet, earthy, herby hash of beets, potatoes, onion, and eggs makes for a satisfying first meal of the day.

Cured Salmon

Make your own cured salmon at home.

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad).

Marinated Potatoes and Fennel

Heirloom potato salad with a light vinaigrette.

Home Fries

Bell pepper and shallots jazz up this breakfast standby.