Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat.

Straightforward yet versatile, this dressing brightens up a simple green salad or works well atop a piece of steamed fish.

Carrots with Butter and Parsley

This herby, citrus butter gives a punch of flavor to anything it tops.

This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.

Broiled Mussels with Sweet Paprika Aioli

An addictive appetizer for seafood-lovers.

Cobb Salad Dip

Why didn’t someone think of this sooner?

Crisp Pancetta and Egg Salad Sandwich

A classic egg salad sandwich topped with crispy bacon and served on rich brioche.

Bitter Greens Salad with Caper Vinaigrette

A fresh, crunchy salad dressed in an herby caper vinaigrette.

Roasted Eggplant and Walnut Dip

Move over hummus— this savory, herby dip is just as easy to make and even tastier.

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish.

Green Beans with Smoked Bacon

A big crowd-pleaser (if you’re feeding carnivores).

Herbed Peas and Carrots

This classic side dish is so easy, there’s no reason not to make it yourself. And done right, it’s got loads more flavor than the prepackaged version from the store.

Corn with Chèvre and Red Peppers

A light, Frenchy twist on classic creamed corn.

Rémoulade

Our take on the classic Southern sauce.