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  • Board Topic

    Top Ten Tastes - 2007

    - Russian Hill BONUS: Zingerman’s roadhouse rye (Ann Arbor MI) Zingerman’s Gingerbread Cake (Ann Arbor MI) prefectly fried eggs at the Corner Grill (Bowling Green OH) Vacio at any number of parrillas in Buenos Aires Locro...

  • Board Topic

    San Diego restaurants are bad

    Josh, guisados are much more than ‘Mexican stews’. Guisar is the verb that is used here in Mexico to describe stove-top cooking rather than hornear (baking) or preparing foods on the comal (griddle) or on the parrilla...

  • Board Topic

    Informal poll: Best Mexican in the LA area

    I like La Parrilla, east Los Angeles. I also like 'La Super Rica in Santa Barbara. I have to try many of the ones recommended here. I am really hungry now!!

  • Board Topic

    Hot Tip: Chickie's Beef

    ) Mondongo (in 2 sizes) Muchacho en salsa Albondigas (meatballs) Etc etc (some 10 other Venezuelan items) Plus a parrilla for 2 at $17.95 It makes my blood boil that week after week, the Tribune chooses to review an unending string of...

  • Board Topic

    food allergies.....ask or tell?

    — for example: mexican, nicaraguan, balinese, guatemalan, colombian, vietnamese, etc. I also have a great time at Argentine parrilla style restaurants — where the meat is flame grilled with just the addition of salt...

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