, Parmigiano Reggiano, balsamic vinegar, sea salt and Prosciutto San Daniele because they are so distinct and virtually indispensable to the creation of a great Italian meal. We fervently believe in the inherent quality,...

My favorite OXYMORON – a Cuban Panini ! Even more humorous is when the chef insists on serving the pressed sandwich combined with Prosciutto Ham in lieu of the classic Cuban Serrano Ham & laces it with Parmigiano-Reggiano &...

House-Cured Pancetta, Soppressata and Coppa- $16 Robiola Bosina with Toasted Filone- $9 Potato Croquettes- $9 Escarole with Meyer Lemon and Parmigiano Reggiano- $11 Satsumas and Cara Caras with Hot Pepper and Bitetto Olive Salsa- $11

of cold gravy. I left most of it uneaten. The truffle explosion was presented next and I would gladly pay $162 for a meal of these guys. The hot truffle broth inside the ravioli, enriched with lardon, broccoli puree, and a tiny...

Last night I made a nice version of a Margherita Pizza. Had some fresh romas and basil in the garden, added some mozzarella and Parmigiano-Reggiano, fresh garlic and olive oil. My dirty secret is I used Fresh and Easy’s...

parmigiano-reggiano.

’m apparently not supposed to enjoy since they’re located in a “fly-over state” instead of NYC or LA). Did anyone happen to see Chef Lachlan on Mark Bittman’s PBS show where he started a dish using expensive Prosciutto di...

. BBC pasta: whole wheat pasta, canned tomatoes, tinned sardines (little ones!), capers, grated parmigiano Salmon Cakes: canned salmon, egg, mashed potato, garlic, any handy seasonings (served with whole frozen green beans)...

or Calabria Pork Store, which makes a better and wider range than Faiccco’s which is also an excellent salumeria. Or Teitel, that immigrant museum, with its beautifully priced Parmigiano. I’d agree about the...

frills and fronds. I coveted her primo, the risotto with pears, parmigiano and grappa, but was more than pleased with mine — the rabbit confit tortellini with preserved truffle and salty butter. They had all the little...

. Highly recommend this, its personal, you will learn everything about making olive oil. The tasting also has a sweet display of fresh mozzarella, tomatoes Parm Reggiano, Salad, Pears, Apples, pretty much a full meal and you can...

for the following day’s lunch. There would be very little meat in the soup, which was fine, because it was “fleshed out” with accini de pepe (I called them ‘snowballs’ as a child), and a sprinkling...