Microwave Risotto With Peas and Parmigiano-Reggiano Cheese

A hearty version of a classic.

Peas brighten up this rich dish.

Hearty and rustic; a sensational side dish.

Warming tomato, bean, and pasta soup that can be prepared simply or spiced up with pancetta and dried red peppers.

These small Italian rice croquettes are perfect party appetizers.

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

Chicken coated in a Middle Eastern spice mix of nuts and herbs.

This is a dish that converts radicchio-haters, softening the green’s bitterness by baking it with a cream sauce.

This comforting pasta is the essence of fall.

How is it different? I think it tastes better … not as salty, milder and pleasantly oily. To me it seems more elegant than Parmigiano-Reggiano. Is it really a healthier low fat cheese as the website seems to say? http

How is it different? I think it tastes better … not as salty, milder and pleasantly oily. To me it seems more elegant than Parmigiano-Reggiano. Is it really a healthier low fat cheese as the website seems to say? I never...

Risotto is always a great starch to go with any main course or can be served by itself as an entrée.

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