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  • Board Topic

    What can you make with Phyllo pastry dough?

    , chopped 4 cloves garlic, minced 1 teaspoon dried thyme 3 tablespoons tomato paste 10 sheets phyllo 1/4 cup grated parmesan 1 1/2 cups grated fontina, provolone or mozzarella (or a combination) 3/4 pounds plum tomatoes, cut crosswise...

  • Board Topic

    Calling all cooking! Rice recipes

    into 1-inch pieces 2 tablespoons butter, divided 1 shallot, finely chopped 3/4 cup Arborio rice or medium-grain white rice 3/4 cup Champagne 1/4 cup freshly grated Parmesan 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper...

  • Board Topic

    Need a new direction for cauliflower

    cups) 4 ounce piece pancetta, diced 1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups milk 1 clove garlic, whole 1 teaspoon red pepper flakes 1 cup grated Parmesan 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon...

  • Board Topic

    baking with zucchini--your favorite treat

    pan 3 cups thinly sliced zucchini (half moon on a box grated) 4 slightly beaten eggs 1 clove garlic, crushed 1 tsp salt pepper to taste 1/2 tsp dried oregano 2 Tblsp chopped parsley 1/2 cup onion, chopped fine 1/2 cup grated Parmesan 1 cup

  • Board Topic

    your best make ahead hors d'oeuvres

    1/3 cups) all purpose flour 3 oz (about 1 1/4 cups) finely shredded sharp cheddar or half cheddar, half parmesan 1 tsp table salt 1/8 to 1/4 tsp cayenne 4 oz (1/2 cup) unsalted butter, cut into 1/2" pieces, chilled 1 large egg yolk 2 T...

  • Board Topic

    Corn souffle...why don't I make souffles more often?!!

    and increased amounts by 1/3-1/2 (except for fat) to fit the larger pan. I’ll note those modifications in parentheses. Corn Souffle Serves 2 generously; my version serves 3-4 5 TB butter, unsalted 3/4 c. grated gruyere (I used...

  • Board Topic

    Ideas for cooking chicken

    prefer gruyere 1/4 cup parmesan 1 tablespoon garlic minced 1 tablespoon fresh parsley chopped Salt and pepper to taste 1 tablespoon butter 1 tablesoon flour 1 can chicken broth 1/2 cup white wine Olive oil to saute Saute the onion, peppers

  • Board Topic

    Meatball Flavor/ Tenderness Issue

    For what it’s worth ... here is my meatball recipe which come out moist and delcious: 1lb. Ground round 1/2 lb Ground pork (turkey) 1/2 lb Ground veal 3 large eggs 1 1/2 Cup Milk 1 1/2 Cups bread rumbs 2/3 cup parmesan 1/4 cup...

  • Board Topic

    Budget - Eating like a Chowhound on $3 a day … well, $3.35 … actually $2.85

    oz 0.50 4 slices of provolone from Mastrelli’s 1.25 small piece of parmesan 1.00 2 cans of Beach Cliff sardines 4 oz 0.20 1 slice bacon (3,99 lb) 1.00 2 cans Chicken of the Sea chunk light tuna with water 6 oz 1.29 Smithfield cream...

  • Board Topic

    RECIPE REDUX: Recipes you've made 3 or more times that you love.

    1 cup onion diced 1/2 cup fennel diced 1/2 heavy cream 1/2 cup chicken broth 1/4 cup sour cream 1 package fresh spinach, approximately 10 oz or 1 bag 1 cup grated Parmesan 1/2 cup mozzarella shredded s/p and cayenne (dash) to taste\...

  • Board Topic

    Cauliflower recipes - Dazzle me.

    butter 9 to 10 cups Romaine lettuce, torn bite-size 1 cup mayonnaise 2 tablespoons grated Parmesan 1 tablespoon fresh lemon juice 1 small clove garlic, mashed salt & pepper to taste 1 half head of cauliflower, grated Brown the bread...

  • Board Topic

    ISO Best darn Meatloaf EVER...PERIOD!

    FRESH thyme, minced 1/2 cup fresh grated parmesan 1 cup homemade bread crumbs 2 eggs salt&pepper to taste I’m sure you know how to cook a meatloaf, so no need to bore you with the details. BTW, when I reheat slices in the oven, I...

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