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  • Board Topic

    Recipes for pumped up biscuits

    together) Green onion & Cheddar (1/4 c chopped green onions, 1/4 grated cheddar) Parmesan & Herb (1T grated parmesan, 1T fresh parsley, 1 clove garlic, minced) Cinamon & Raisin (1/4 C raisins, 1/2 cinamon) This recepie is extremely...

  • Board Topic

    Help Quick!! I am in need of a crockpot dip recipe for tonight?

    Easy and good ... Artichoke Dip Mix all together and cook on high for 1 hr 2 cans artichoke hearts drained and diced, 1 cup mayonnaise and sour cream, 1 1/2 cups grated parmesan, 1 shallot of 1/2 of small onion diced, 1/2 teaspoon

  • Board Topic

    Do all Caesar Salad dressings have raw egg yolks? Pregnant woman dying for a caesar salad

    juice 1 tsp dijon mustard 1 tsp dry mustard 6 Tbs freshly grated parmesan 1 1.4 cups canol or vegetable oil, chilled 1/2 tsp kosher salt 1/4 tsp black pepper Put garlic and anchovies in blender or food processorwith steel blad and...

  • Board Topic

    best lasagne recipe

    /2 cup water, heated 8-1O 10 ounces mild goat cheese, such as Montrachet 1 teaspoon freshly grated lemon zest, or to taste 6 (7 by 6 1/4-inch) sheets instant (no-boil) lasagna 2 cups freshly grated Parmesan 1 cup heavy cream Preheat...

  • Board Topic

    Making Carbonara recipe from Landmarc (feedback?)

    Carbonara (serves 6 to 8 people) Ingredients: 1 box of spaghetti 6 whole eggs 2 cups grated parmesan 1 slab of bacon (small dice) fresh cracked black pepper salt to taste Preparation: Bring a large pot of salted water to a boil

  • Board Topic

    Sauce for Fish Sandwiches - Not Tartar

    Yellow Pepper-Cilantro Pesto 2 large yellow bell peppers, grilled, peeled, seeded and chopped 1 clove garlic, chopped 2 tablespoons pine nuts 1 cup chopped fresh cilantro leaves 3 tablespoons grated Parmesan 1/2 cup extra-virgin olive...

  • Board Topic

    Pasta challenge: a few restrictions

    will specify VERY THIN. The filling was as follows: 2 cups pureed roast butternut squash pulp, 2/3 cup parmesan, 1 onion (very finely minced and sauteed in a teensy bit of olive oil and butter), salt and pepper. I laid out the...

  • Board Topic

    A lot of SAGE- ideas??

    Don’t really know how this is but it looked interesting. Thought it might be good over gnocchi. Uses up a lot of sage! Sage Pesto with Pistachio Nuts 2 C. fresh sage leaves 1 c. olive oil 1 c. grated parmesan 1 c. pistachio...

  • Board Topic

    can cottage cheese go bad?

    Emergency Lasagna 1 lb. lean ground beef or turkey 1 28-32 oz spaghetti sauce 8 oz lasagna noodles (don’t cook) 16 oz cottage cheese 8 oz mozzarella cheese, shredded 8 oz grated parmesan 1 T oregano Brown beef / turkey and drain (I...

  • Board Topic

    Cheese sauce problems - need help!

    to the package). Whisk together 1/3 C flour + 2 2/3 C milk, bring to a simmer, and cook for about 8 min. till thick. (No problems using skim milk, evaporated fat-free milk, or not-skim milk.) Add cheese: 1/2 C grated parmesan, 1...

  • Board Topic

    Orechiette w/Sausage & Swiss Chard

    tablespoons unsalted butter 1 1/2 cups finely grated Parmesan 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Cook the pasta according to the package directions. Meanwhile, in a large saucepan, over medium heat,...

  • Board Topic

    Marcella's Zucchini Risotto, with Zucchini Flowers

    pepper 1/2 cup freshly grated parmesan 1T chopped parsley 1. Cut zucchini into 1/2 inch disks. 2. Put oil and onion in pot over med heat and cook until onion is translucent, add garlic. When garlic is lightly colored, add zucchini...

  • Board Topic

    Fish filets on gas grill?

    clove garlic, chopped 2 tablespoons pine nuts 1 cup chopped fresh cilantro leaves 3 tablespoons grated Parmesan 1/2 cup extra-virgin olive oil 1 teaspoon kosher salt 1 teaspoon freshly grated pepper Mahi mahi: 4 mahi mahi...

  • Board Topic

    any Italian receipe ideas

    with olives, if desired. Makes 4 servings. EGGPLANT PARMESAN 1 cup unseasoned, dry bread crumbs 2 teaspoons dried basil 1 tsp garlic powder 4 egg whites 2 medium eggplants (about 2 pounds), unpeeled, each cut crosswise into 8...

  • Board Topic

    Your favorite Pesto!

    IIRC, the recipe I use (which can be multiplied or divided, depending on how much basil I have) is: 1 cup packed basil leaves 1/2 cup parmesan 1/2 cup pine nuts 2 cloves of garlic 1/2 tsp. salt EVOO You can always add more garlic if you...

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