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  • Recipe

    Bacon, Asparagus, and Goat Cheese Grilled Pizza

    Pesto replaces traditional tomato sauce on this salty, smoky pizza.

  • Recipe

    Spring Vegetable Risotto Pie

    Spring Vegetable Risotto Pie

  • Recipe

    Spitini (Little Rolls of Chicken on Skewers)

    Spitini (Little Rolls of Chicken on Skewers)

  • Blog

    Cooking Under Pressure

    Pressure cookers are great for making short work of stews, but they’re good for so much more; cheryl_h uses hers to cook beans in record time, and howie makes soups, roasts, brisket, osso buco, steel cut oatmeal, and dulce...

  • Board Topic

    zucchini pizza recipe

    sit 15 min (I would let it sit in a colander); squeeze out moisture. Combine it with the following: 3 eggs, beaten; 1/3 c. flour, 1/2 c. grated mozzarella, 1/2 c. grated parmesan, 1 T. fresh basil, minced (or 1/2 tsp. dried),...

  • Board Topic

    Pistou -- Recipes and Uses

    the recipe I have does not include anchovies, but is used to stir into veggie soup just before serving, with hearty french-style bread. 3 cloves garlic, mashed or pressed 1/4 cup extra virgin olive oil 1/3 cup freshly grated...

  • Board Topic

    Any savory pie/dessert ideas?

    Ina Garten has a really nice parmesan cracker recipe. It’s really delicious, and you can just say you made cheese crackers. You could probably even use cheddar instead of parm. 1/4 pound (1 stick) unsalted butter 3 ounces...

  • Board Topic

    Baked Pasta w/Sausage & 3 Cheeses (for Scagnetti)

    whole tomatoes, drained, chopped, then drained again 1 1/2 cups shredded Fontina Cheese 1 cup crumbled gorgonzola 1 1/2 cup grated parmesan 1 T dried oregano 1 T dried basil 1/4 c fresh parsley 4 T butter, divided 3 T flour 2 cups milk...

  • Board Topic

    How to measure grated Parmesan

    It’s not exact, and as others have pointed out it needn’t be, but as a rule of thumb 2 ounces of Parmesan = 1/2 cup grated.

  • Board Topic

    cheese and artichoke bread

    and Spinach Spread 1 8-oz package cream cheese 1 14-oz can Progresso artichoke hearts, drained, coarsely chopped 1/2 cup frozen spinach, cooked, squeezed 1/4 cup Helman’s mayo 1/4 cup grated Parmesan 1/4 cup grated Romano (or use...

  • Board Topic

    Pastitsio

    cinnamon 1 tsp msg 2 eggs, beaten 1/2 cup grated parmesan 1/3 # elbow macaroni, cooked and drained 1 eggplant, peeled, sliced 1/4" thick, sauted in evoo till tender. saute onion and garlic in 2T butter until soft. add meat and cook...

  • Board Topic

    Caesar Dip?

    My Caesar recipe is more of an emulsion, like mayo: In a blender: juice of 3 lemons 2 garlic cloves 1 tin anchovies with oil 1/2 c. grated parmesan 1 coddled or raw egg blend all this together until liquified add 1/2 c. olive oil

  • Board Topic

    Gnocchi with matzo meal? And other ideas...

    ) 2 10oz pkgs frozen leaf spinach 1 cup ricotta 1 cup grated parmesan 1/2 cup potato starch 2 egg yolks 1/2 tsp salt dash nutmeg Thaw & drain/squeeze spinach, and mix with remaining ingredients to make a dough. Form into gnocchi and boil

  • Board Topic

    Meatballs

    I always have some of these in the freezer .... Meatballs: 1lb. Ground round 1/2 lb Ground pork (turkey) 1/2 lb Ground veal 3 large eggs 1 1/2 Cup Milk 1 1/2 Cups bread crumbs 2/3 cup parmesan 1/4 cup Italian Parsley minced 1/4 cup basil

  • Board Topic

    cauliflower souffle

    Here it is! Cauliflower Mousse 5C coarsely chopped cauliflower (1/2 medium head) 2-1/2t salt, divided 1T unsalted butter 1T flour 1/2C milk 1/4t white pepper 1/8t nutmeg 3 eggs, lightly beaten boiling water 1/2 oz. finely grated Parmesan (1...

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