But the bread/rolls are incredible. As good as what you would find in much of Paris or Italy. Different from The Bread Line or Acme in Berkeley but just great bread

to try other Chinese regional cuisines (Beijing, Sichuan etc), if so, read the “cuisine of China” and follow on to the regional pages. Here’s a geographical accurate map of our metro system...

doubt St. Louis could possibly out-charge Paris.

-ottolenghis-roasted-sweet-potato-with-pecan-and-maple/ Peaches and speck with orange blossom http://eatlikeagirl.com/2007/07/16/chargrilled-peach-speck-salad/ Marinated aubergine with tahini and oregano http://www.metro...

on Metro Morning was much more reliable than this Elton person.

, and even then I’d have to think it over like Jack Benny did in the 'Your Money or Your Life" sketch", the winner is: 1. Bob Morris' Paradise Cove. An affront to the spirit of Jim Rockford. This may be the worst dining...

and conviction it takes.My wife just gave me a book by Kathleen Flinn, called “The sharper your knife, The less you cry” about a young lady who took a leap of faith and went to Le Cordon Bleu in paris knowing only...

Carpaccio But when it comes to high-end, innovative Sushi... there is no option in L.A. other than Matsuhisa on La Cienega in Beverly Hills. This was Nobu Matsuhisa’s (as in Nobu of Vegas, NY, London & Paris) first restaurant......

It was croissants for me too... When I was ten yrs old, we went to Paris. The hotel served fresh croissants every morning. I dunked them in hot chocolate — and the world was never the same. Later, I read in Simple Cooking...

I don’t think cumin lamb can be pigeonholed as an Uighur dish. Cumin and lamb seemed to be paried everywhere in the world, and cumin lamb may have come to China via the Silk Road, but I think almost every Sichuan restaurant...

This reminds me of going on tour groups with my parents as a kid. We’d book the tours outside of the US (a European tour that was based out of Paris, for example). My parents would often look towards tours run by the...

I have been a ‘foodie’ all my life, having eaten in food mecca capitals all over the world from Hong Kong, Tokyo to Paris, London, Milan, Madrid to NYC, San Francisco etc. In my humble opinion, I believe NYC offers...

, to name just one populous state)? Wild rice — I just saw these in buffets in Las Vegas. Definitely at the Paris. Poached eggs — I don’t eat breakfast much, but it’s rare to be refused poached eggs when...

There are some fine, even outstanding cheeses “Made in the USA”, but you won’t find them at the Supermarket. There are specialty cheese shops popping up all over, outside of the Metro area. That being said,...

in Paris. It reminds me of being in SoHo (the modern era tourist mall SoHo, that is).