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  • Board Topic

    getting rid of knives

    how do i dispose of kitchen knives? they’re dull and i have no use for them. they’re large.

  • Board Topic

    Steak Knives a good recommendation

    many steak knives are serrated. Several years ago, I went on a similar quest and purchased several (should I say MANY) global paring knives to use as steak knives, before I realized what was going on. They constantly need to be...

  • Board Topic

    Scared of Big Knives..

    Interesting, I find myself more concerned when using a small paring knife rather than one of my large chefs knives.

  • Board Topic

    Knives for lazy people

    I need to buy new kitchen knives. Paring knives, 8" chef, 10" chef, bread knife. All our knives will go in the dishwasher. (Yeah, I know you should carefully hand-wash your knife after each use. That’s not going to happen...

  • Board Topic

    Kyocera ceramic knives

    I have a paring knife. I like it a lot but rarely use it as I keep it boxed up in a draw and not handy in the block with my other knives. Keep it protected so it won’t chip and then barely use it. oops. I use it mostly for...

  • Board Topic

    Investing in knives...help?

    a very inexpensive, but well-made Forschner brand paring knife that I’m liking. The blade is thin and more flexible than what you’d find on expensive knives, but it holds its edge pretty well. The Wusthoff will...

  • Board Topic

    Question regarding ceramic knives

    The Kyocera ceramic black blades claim to be made of an industrial-type ceramic, the hardest substance known to man except for diamonds. My questions is – will these knives shatter if dropped? I had a white cermaic knife and...

  • Board Topic

    Registering soon - Steak knives?

    I think I’m going to go with Shun cutlery for chef’s, paring, etc., but what should I look for with steak knives? Any particular brands? Serrated vs. non-serrated? Thank for any help.

  • Board Topic

    Knives on Amazon.... is this a good deal?

    Are these knives any good? Quite a markdown! Mr. Taster Link: http://www.amazon.com/exec/obidos/tg/detail/-/B00006352P/ref=br_fq_k_hmmm_1//103-3832021-9573430?v=glance&s=kitchen&n=289864

  • Board Topic

    re: sharpening cheap knives

    Ok, I’ll admit it. Our knives are really quite dull and there’s only so much we’ve been able to do with a stone at home. I know they’re dangerous, but am too embarrassed to take them anywhere for a...

  • Board Topic

    Santoku knives -- are they that great?

    of Thailand. They take a nice edge, and are very nimble in the hand. I have them in the santoku style, the chef’s style, a small-cleaver shape, and as a paring knife. I wish I could say I want something better, but these...

  • Board Topic

    Inexpensive version of Global knives

    Hello, I am interested in buying some decent knives and I have my heart set on Global knives. However, my wallet isn’t so smitten, so I’m wondering if anyone knows of some less expensive Global-esque type of knives....

  • Board Topic

    Need a new set of knives.

    I need a new set of knives and am confused about the best bang for the buck. Any suggestions as to what brand to get and where to get the best price?

  • Board Topic

    Great Knives to last a lifetime

    Given the opportuinity to register for some nice knives as a wedding gift, what would you pick? I’m interested in pieces, and would rather have a variety than a matched set. My current favorite is an old thrift store...

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    How Do You Sharpen a Vegetable Peeler?

    No one does it, but it makes a big difference.

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