The Kyocera paring knives are great but fragile—not a quality I value in a paring knife meant for regular and sometimes rough use. Got one as a gift and busted it inside of a year after a drop to the kitchen floor.

I am now at a point where I am cooking enough to consider making an investment in a great set of knives. I would like to begin a set that I can expand on as my needs grow. Looking for something that will be great quality without...

Hi, I just saw on Amazon that they are having a clearance sale on Sabatier knives. I have been thinking about upgrading from what I have now, but the reviews are so mixed I am not sure it is such a good idea to purchase this...

My one treat for myself when I was just in New York was a Kikuichi knife from the Bowery Store in Chelsea Markets. The one I got is like a small cleaver. It’s as light as anything, and really nice. Anyone have an opinion on...

I am looking at purchasing a few Wusthof Classic Ikon Knives and was wondering opinions if they are worth the money since I have never spent for quality knives before. 6" Chef and 6" Carving about $50 each where I found them....

I was in Home Sense in Burlington Mall and I noticed they had a bunch of Shun knives for about 30-40% off the normal price. There were various models including paring, utility, bird’s beak, bread, etc.

Foodfuser, I am of the “never used the things after my exams group”, but I do have a complete set of garnish knives/tools. I will occasionally make turned root vegetables to go along with a roast during the holidays,...

I saw a display of these adorable sheathed small knives, sold as paring knives (though a bit bigger than my paring knife). Not expensive. A gadget, or a worthwhile purchase? - I was thinking of keeping one in my check-in bag for...

the 9-inch chef’s, serrated bread, and paring knives recently... and FYI, costco.ca currently has a very tempting offer of a 10-pc set of Henckels for $225 that I’m considering, probably can’t do better than...

on cheap restaurant knives. They also have paring and boning knives at a similar savings. They also have some heavy mixing bowls that are as large as 13-guarts and smaller ones that are sold individually.

good entry level knives are forshner and victorionix. if you do lots of fish and veggie prep you’ll need a boning, 6" chef’s and small paring. i bought a chef’s choice three stage sharpening gizmo and sharpen...

chef knives (from paring to 10") in a particular way and wanted to share. First of I am terrified of slicing my finger while cleaning the knives. Second I like clean knives. Third I am always using one of my cutting boards when...

This is great advice. Chef and paring are the knives to spend money on. Bread knife is good to have, but I think you can get away with a cheap one. I am too scared to sharpen my own knives, but I do run them over a steel every...

shun line it was. After she told me about it, I went hunting around the Home Sense stores in Calgary. I managed to pick up the shun classic ultimate utility knife for $80 (normally retails for $100 US). They also had a variety of...

knives (chef, paring and slicing). Forschner is Vistorinoz in Europe. It’s a good trademark but I don’t know where to find kitchen knives of this trademark.