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  • Board Topic

    Your favorite sandwich. Ones you make at home.

    tomato and cheese sandwiches. My friend’s father used to grow luscious yellow tomatoes that were to die for. He would send over a bag and I lived on tomato sandwiches for weeks. Good multi-grain bread, mayo, sliced tomato,...

  • Board Topic

    Hot Pastrami: Forget About New York, What About Los Angeles?!

    I just had some this afternoon..you reheat the pastrami in its' bag..it was good but I like it a lot LESS lean!!! I had a jar of Carnegie Delis' Dusseldorf mustard which I brought back from NY and I went to New World Market this...

  • Board Topic

    Potluck-style Thanksgiving...am I being rude or reasonable?

    it for years. Go out and get a bunch of those styrofoam take-home containers and make sure everyone relieves you of all the leftovers (except what your want and can store) plus plastic bags from a friendly grocer into which they...

  • Board Topic

    Favourite low cost meal

    Make a pot a beans, and some white rice. Thats cheap. A one pound bag od beans is usually a buck or so. I favor black, or even small red kidney beans, and put sauteed onions and carrots into it. I’m sure you can fidn bean...

  • Board Topic

    Trio experience

    tart apple cider sauce, nuggets of apple, Brussels spouts and green beans. “En souvide” I take it, is cooking in a vacuum-sealed bag. The “frozen salad” followed. I actually enjoyed this quite a bit once I got...

  • Board Topic

    Best Fish and Chips in Detroit ?

    . The waitress was talking about how unprepared they were for the Lenten rush they got, a double-whammy because of the recent article in the paper (Freep? News?). I’ll be back. You’ve been a great ambassador for them,...

  • Board Topic

    Buying Organic?

    trying to avoid overdosing on plastic, right? The paper milk cartons are lined after all. I buy organic citrus for zesting, organic eggs some of the time – and then sometimes just the “humane, free-range” when...

  • Board Topic

    Top Chef - Restaurant Wars - *Possible Spoilers*

    a dish for the first time, he is using flavour combinations that has worked for him in the past. Yes he is a douche, but he is ahead of everybody talent wise. Eerily similar to the Hung situation in season 3. Radhika was like a...

  • Board Topic

    New New Italian Options in Austin, Which Ones Stack Up?

    to Frank, the bread served on paper plates, the large curving white Formica bar, and the surly waitstaff? I loved that place! I will definitely try out Ciola’s! re: Syracuse being East Coast: Syracuse is a city in NY, which...

  • Board Topic

    Childish reaction to food at resto?

    in a doggie bag. Sounds like all of the diners at this dinner have some issues!

  • Board Topic

    Top Chef - Jan 14th - Down on the Farm (spoilers)

    not cooking anything. If memory serves correct, screwing up front of the house doesn’t get a chef sent packing so I’m still hopeful she will pull out her bag of tricks and wow us at some point. I wish Carla had been...

  • Board Topic

    Simple Yet Impressive Desserts?

    I think a crisp or a crumble is the way to go. Look up any recipe for the topping (usually flour, brown sugar, butter, oats and/or nuts) and then put a mix of apples or pears (peeled and sliced) with a bag of frozen blueberries...

  • Board Topic

    So, how was your Thanksgiving?

    second helpings of that by some. Forget to unstuff one of the birds, so more stuffing to take home. And, we were planning leftovers for everybody and had invited 24. Used sandwich Glad bags for all the leftovers but the turkey...

  • Board Topic

    Why is everyone feeding my teenager pizza?

    Do any of these teens by any chance have food-related issues? For instance, my best friend’s 12-year-old daughter eats pasta (separate bowl, please) jarred pizza sauce (also in separate bowl, not heated), and shredded,...

  • Board Topic

    Raising Chowpups/Great food experiences with kids?

    with me and my 20-month old is frequently drawing on paper next to me while i prep food on our butcher block. i think just encouraging them to be in kitchen is having an effect. just learned last night that my 4 1/2 year-old...

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