CHOW Bagel

The ultimate crackly, chewy bagel. (By Melissa Wagenberg Lasher)

Creamy Carrot Casserole

With browned breadcrumbs for crunch. (By Amy Wisniewski)

Mini Tapenade and Manchego Sandwiches

Simple, quick, and perfect with a tail at your next party. (By Aida Mollenkamp)

Fast and easy popcorn (By Peng An )

Royal Icing

The ultimate icing for decorating cookies. (By Aida Mollenkamp)

Oven-Fried Buttermilk Chicken

Heavenly either hot from the oven or cold, buttermilk fried chicken is a staple at any self-respecting summer picnic. (By Kate Ramos)

A decadent munchie or a rustic-elegant topping for roasted chicken or sautéed spinach. (By Amelia Saltsman)

Sautéed Broccoli Rabe

Shallots and red chile flakes flavor this simple sauté. (By Aida Mollenkamp)

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry. (By Regan Burns)

Chicken Parmesan

The dish that defines Italian American food. (By Kate Ramos)

Whole Roasted Suckling Pig

Nothing commands culinary respect more than an impressive roasted suckling pig. (By Adapted from Jose Garces)

Almond Jay

Coconut and almond filling dipped in milk chocolate. (By Aida Mollenkamp)

Peanut Butta Cups

Crunchy peanut filling covered in milk chocolate. (By Amy Wisniewski)

Fudgy Toffee Pecan Cookies

Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top. (By Adapted from Brigid Callinan)

Mochi Ice Cream

Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream (By Kate Ramos and Aida Mollenkamp)