I grew up in Austin, but left before I really learned to love and appreciate food. I have since developed quite a taste for panini, and was wondering if anyone could share with me their favorite panini sources in Austin?...

for a way to melt the fontina the best, does its position in the order of the sandwich matter? I usually put it on the very top to get it as close to the top of my panini press as I can.

Looking for great sub sandwiches in SF. I don’t mean Quiznos or Subway. Also looking for good panini sandwiches. Are there any places?

A clever way to cook vegetables: in a waffle iron!

I haven’t been able to think of any place that does a real Italian panini. Does anyone have any recommendations? I’d like something outside of grocery stores that may press sandwiches. I’m looking for something...

a supermarket package. I didn’t get the freshest or most interesting vibe. That having been said, I love pressed paninis, so maybe it will surpise us...

Wasn’t it Juicy Chicken before it was Hot off the Press? Are they going back to their roots?

I love Press 195. I’ve been there twice and have always left happy. They have a really great strawberry lemonade, which I always get and the panini are delicious too. I have had the eggplant parmagiano type one and...

Gosh, this might not be close by but... I am going to suggest Alcoa Bakery at Ossington and Davenport. It’s a Portugese bakery. Their Tosta Mista is yummy (it’s made on the panini press) and espresso is pretty good....

a nutella press, which was totally lame, just a very thin coating of nutella inside some toast. It wasn’t spread all the way to the edges, and overall wasn’t at all satisfying. Pricey, too, at $5. Having tried many...

Has anybody tried the AeroPress? Is it as good as they say?

the nice juicy aromatic sliced beef onto an honest-looking ciabatta with a slice of prov and then slaps it in a panini press- I get the combo with a bag of Miss Vickie’s and an orangina and munch away- first impression-...

pace. Anyway, the coppa with fresh mozz, tomato and roast garlic aioli on the special sandwich board sounded good to me. I asked for it to be pressed. The light and airy focaccia had crisped up nicely in the press. That’s...

Just got a nice panini maker but needs some ideas. What’s the best bread to use (I’d prefer something wheat/higher fiber if anyone has any suggestions), filling suggestions, do you put mayo/mustard etc on when making...

Does anyone have any tips on making the clean-up of a panini grill easy...I really really HATE cleaning that thing. Thank you in advance.