I am on a sandwich kick as of late, in particular hot pressed sandwiches. Can’t seem to find any reviews/pics of the paninis at MOZZA. Has anyone had any of the three offered? Are they hot pressed ones? What type of bread?...

Wondering if anyone had a recommendation for a home panini press? Is the Krups a decent option? There are a couple in the < $100 range and then a bunch of big-buck guys. Anyone with experience on the cheaper models please...

just saw Press 195 on food network a few nights ago —roker on the road show — they called their sandwiches pressed and shyed away from panini word — anyways I guess some people like em' that is why this sight is...

Do you like your sandwiches pressed into a Panini or do you enjoy seeing your sandwiches ride through the conveyor belt like a _uizno’s? what is your recommendation for your favorite sandwich joint in SF/bayarea?

I have a GF grill (roughly 12 × 16 inches) with a hinged lid and recently made some pretty good panini using fresh mozz, procuitto, speck and a Portuguese country bread. I lay my cutting board on top to press the lid down....

The La Brea bakery Country White Sourdough is the best to slice thinly for panini. I find that if you are using a good panini press, it is irrelevant whether you oil the bread or the press. Either way, you will get excellent...

. After a few minutes, he brought over the plate with the sandwich and some salad. The panini was hot, and had been pressed on the panini maker (like a George Foreman grill). So the outside was crisp. The ham and brie and olive...

I’m debating the purchase of Cuisinart’s Griddler, Breville’s Ikon Panini Press (described as a Williams-Sonoma exclusive) or a stovetop panini maker. I have a gas stovetop. I’m attacted to the electric...

I like a basic caprese—fresh tomatoes, mozzerella, basil. BTW, cookie dough in the panini press is great. Crunchy on the outside, chewy on the inside and done in less than two minutes.

Abbondanza’s – good hot sandwiches, though not exactly panini Amy’s Bread Grey Dog Press Toast

Where can I find Parisian-food-stall style panini sandwiches? I love the crispy texture of the baguettes pressed flat under a heavy grill. Searching through the boards, I found only one lead to a San Jose Italian market. Are...

I’ve used mine for panini...works just fine. To get a real thin pressed panini you need to either give it a good squeeze throughout cooking or weigh it down with something heavy (eg. a cast iron pan).

I’m surprised no one’s answered this but I can’t think of that many places. I assume you mean grilled and pressed but panini is just a sandwich in some places. Mixed reviews on Pressed Sandwiches downtown on...

, throw in as much cheese as you want and as many dill pickle slices as you want. butter each side of the sandwich liberally and throw it into your press. I have the cuisinart griddler and my boyfriend and I use it at least twice...

I had a goat cheese, carmelized onion and basil panini that was so delicious I can’t stop thinking about it. The bread they use is chewy and crisp and buttery, and there was just enough filling. It came with a nice little...