Mario Batali Panini Grill

Have a hot, melty sandwich.

Crushing Bones with Alton Brown

The host of Good Eats divulges his next big career moves. (By Louisa Chu)

The Strategic Wedding Registry

CHOW’s guide to creating a wedding gift registry you’ll love. (By Lessley Anderson)

Summer 2008 Gift Guide

Please dads, grads, brides, and more. (By Michele Foley)

Summer 2009 Gift Guide

All your warm-weather gifting needs met. (By Lessley Anderson and Roxanne Webber)

Winter 2006 Gift Guide

Give like you’ve never given before.

Haute Stoner Treats

Michael Recchiuti has the demented mind of a high-end stoner. (By Lessley Anderson)

Bread and filling choices. (By Sarah Perry)

A clever way to cook vegetables: in a waffle iron! (By Caitlin McGrath)

Good coffee and baked goods, right where they’re needed. (By Joyce Slaton)

The talk show queen rewards devoted fans with everything from cupcakes to refrigerators. (By Kara Zuaro)

Mario Batali Cookware Celebrity chef Mario Batali has teamed up with manufacturer Copco to produce a cookware line called Italian Kitchen. Chowhounds are really impressed with the enamel (By C. Thi Nguyen)

Sister in tapas to Tía Pol. (By Mark Hokoda)

From white-trash panini to secret cooking ratios. (By CHOW staff)

At Piada on the Lower East Side, the namesake specialty is a sandwich from Emilia-Romagna–a toasted flatbread stuffed with meat, cheese, vegetables, or sweet stuff like fruit, preserves, or Nutella. “Ingredients are... (By C. Thi Nguyen)