Candy's Black Sheep

Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway. (By Regan Burns)

Black licorice can go both ways. (By Regan Burns)

Marshmallow Blob Training Centers

This week’s mission: sweet cereals and sweet, sweet profits. (By James Norton)

10 Japanese Sweets

Venture beyond M&M’s. (By Aida Mollenkamp)

Emasculated Breakfast Cereal

This week’s mission: a pink version of an old favorite, and blatant greenwashing. (By James Norton)

The spicy flames of Panda Country Kitchen. (By C. Thi Nguyen)

How many lattes would it take to kill you? Energy Fiend has the answer. (By Stephanie V.W. Lucianovic)

Admission is free, so bring the kids to the first Burger Museum ever! (By Stephanie V.W. Lucianovic)

The stink isn’t good for the WWF spokes-fish. (By Traci Vogel)

The bluefin population may collapse even with no more fishing. (By Nicholas Day)

Pineapple fish, as executed at King Harbor, is quite possibly the perfect Cantonese dish. (By Cicely Wedgeworth)

Green tea: universal cure-all or flavor of the month? (By Miriam Wolf)

Filmmaker Jennifer 8. Lee debunks one myth about food in China. (By Eric Slatkin)

Gourmet’s Restaurant Issue feature some of the most egregious food porn to cross the transom in months: a look at private Las Vegas dining rooms for “whales.” (By James Norton)

The New York Times tests tuna sushi for mercury and finds—well, exactly what you’d expect. (By Nicholas Day)