What Vegetables Go Into Vegetable Oil?

Mostly soybeans. (By Jason Horn)

What Is Nondairy Creamer?

It makes coffee so creamy, yet it’s not cream. (By Roxanne Webber)

McSkillet Burrito and International Delight Coffee Creamer

This week’s mission: McDonald’s new breakfast offering, and holiday flavored nondairy creamers. (By James Norton)

Is Carob Really Healthier than Chocolate?

Stand by for a ’70s hippie flashback. (By Jason Horn)

Sexy Pink Tequila

This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower. (By James Norton)

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t. (By Jason Horn)

Lifting the Curse from the E.U.

Chef Akhtar Nawab talks about making over the formerly troubled New York gastropub. (By Sadie Stein)

The Basics: How to Make Quinoa Salad

Healthy, tasty, vegetarian.

10 Canned Goods Worth Using

No need to wait for the apocalypse. (By Aida Mollenkamp)

Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape. (By Michele Foley and Roxanne Webber)

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)

Modern Florence

Beyond David and the duomo. (By Aida Mollenkamp)

Winter 2007 Gift Guide

Give while the giving’s good.

Get your drink right, from the ice to the garnish. (By Rob Chirico)

Activists want us to know that palm oil is contributing to the destruction of the rain forest. (By Miriam Wolf)