Environmentally Friendly Picnic Supplies

Enjoy the outdoors without trashing it. (By Roxanne Webber)

Surgery in the Kitchen

Tiny tools help with obsessive details. (By Louisa Chu)

Pointing the Finger at Finger Foods

Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers? (By Helena Echlin)

Bite the Antenna

Wires and spikes make up modern serviceware from Crucial Detail. (By Louisa Chu)

Strip Club Eats

Ten gentlemen’s lounges with good food. Seriously. (By Eric Slatkin)

Unemployment Benefits

Should you pick up the tab for jobless friends? (By Helena Echlin)

Foods You Fight

Tips for eating saucy, messy, and hard-to-handle foods. (By Jessica Dolcourt)

Fashionable Food: Rabbit Sugo with Egg Pasta

Who’s making it and how you can make it yourself. (By Lessley Anderson)

Lifting the Curse from the E.U.

Chef Akhtar Nawab talks about making over the formerly troubled New York gastropub. (By Sadie Stein)

Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show. (By Louisa Chu)

Sell Samosas, Go to Jail?

The semilegal world of Delhi street food. (By Ya-Roo Yang)

Fungus Amongus

Coming soon: American-grown truffles. (By Stett Holbrook)

Summer 2009 Gift Guide

All your warm-weather gifting needs met. (By Lessley Anderson and Roxanne Webber)

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention. (By Ruth Tobias)

The Myth of the Pie Crust

A conversation with cookbook author Dorie Greenspan. (By Sara Dickerman)