Marinated Bocconcini

A new take on an old favorite, marinated mozzarella. (By Kate Ramos)

Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre. (By Amy Wisniewski)

Black Forest Ham and Caramelized Onion Grilled Cheese

Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar. (By Amy Wisniewski)

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat. (By Aida Mollenkamp)

Nectarine-Amaretto Sour

A fruity spin on a classic drink. (By Kate Ramos)

Rhubarb and Strawberry Compote

A classic springtime pairing with a hint of lemongrass. (By Aida Mollenkamp)

Eggplant-Pepper Tomato Sauce

Packed with the flavors of summer, this sauce goes with lots of things. (By Aida Mollenkamp)

Boozy Campfire Cheese

Doused with liquor, wrapped in foil, and baked in campfire ashes. (By Kate Ramos)

Coffee Sauce

A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake. (By Aida Mollenkamp)

Bittersweet Chocolate Sauce

This sauce is not too sweet and has an intense chocolate flavor. (By Kate Ramos)

Cranberry "Spread"

Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun. (By Aida Mollenkamp)

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish. (By Francine Maroukian)

La Pinela

Cinnamon-sugar pairs with pineapple and tequila. (By none)

Saffron Panna Cotta with Bitter Honey

An intriguing balance of creamy and bitter. (By Aida Mollenkamp)

Roasted Lamb Sausages with Grape-Mint Relish

Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold. (By Adela Jung)