Fig Jam and Goat Cheese Crostini

Classic fall flavors come together for an elegant hors d’oeuvre.

Black Forest Ham and Caramelized Onion Grilled Cheese

Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar.

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Nectarine-Amaretto Sour

A fruity spin on a classic drink.

Rhubarb and Strawberry Compote

A classic springtime pairing with a hint of lemongrass.

Eggplant-Pepper Tomato Sauce

Packed with the flavors of summer, this sauce goes with lots of things.

Boozy Campfire Cheese

Doused with liquor, wrapped in foil, and baked in campfire ashes.

Coffee Sauce

A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.

Bittersweet Chocolate Sauce

This sauce is not too sweet and has an intense chocolate flavor.

Cranberry "Spread"

Maple syrup, red pepper flakes, and candied orange zest make this holiday classic fun.

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish.

La Pinela

Cinnamon-sugar pairs with pineapple and tequila.

Saffron Panna Cotta with Bitter Honey

An intriguing balance of creamy and bitter.

Roasted Lamb Sausages with Grape-Mint Relish

Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.

Garlicky Kale and Spinach Dip

Kale and spinach give body to this pestolike dip.