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  • Board Topic

    Wood countertops and This Old House

    On the undermount sink point, I must agree with you. Trying to brush debris over a raised lip is the kind of thing that makes you crazy. And since the wood surrounding it is exposed to air circulation and will quickly dry, it...

  • Board Topic

    YAKITORI BINCHO owns all. BEST in LA!!! Yea, this may sound super-hype but I stand by what I like. Werd. (Maxi-Review w/ pics)

    and texture. The flavors at Bincho were much more...subtle. Not bland, but let’s just say I was using a lot of the japanese pepper. They were not “chicken-ey” enough. I think SSG uses some kind of brush-on...

  • Board Topic

    The Burger Shoppe - Review

    from us foodies (gasp!) excited about someone trying to elevate the humble burger to something beyond. My point is that to paint the Burger Shoppe with the same brush as Licks/Hero is a bit of a disservice to the effort these...

  • Board Topic

    Buying Organic?

    product from a local farmer" it’s virtually unassailable. Certainly there are plenty of people who make decisions that are at best questionable when it comes to spending money, but painting with such a broad brush obscures...

  • Board Topic

    Idiotic things you do in the kitchen

    was covered in chocolate pudding! Yikes! I have a bunch of pictures of me from that year with hair from the left side of my head brushed over to the right...ala some bald men!

  • Board Topic

    Arabesque: Main Courses

    almonds, and then three more layered with butter. I didn’t cut the overhang, just tore it and tucked the ragged edges in. The top is brushed with egg yolk, baked, and the finished product dusted with cinnamon and...

  • Board Topic

    Local Palate finally features chowhounds

    to be a favorite here on this board), with its tortilla turned out on that gorgeous Pueblan (?) antique press (Dear Santa, Richard wants...) and finished off at the last moment with an elegant brushing of a little bit of thin...

  • Board Topic

    MAY COTM Flexitarian Table SIDE DISHES (all seasons)

    syrup, just brushing the squash with the spicy oil. I used hot smoked paprika, btw. The pans were a sticky mess to clean up, and if the squash is sweet enough, I don’t think the syrup is necessary. But I have to admit,...

  • Board Topic

    Mar Vista Memories

    The breakfast gems include the Italian Style Eggs (Scrambled Eggs with Garlic on a Toasted Pesto brushed Panini roll served with Fresh Fruit), Montenegro Style Eggs, the Banana Sauteed Pancakes. Ø Lunch items include Italian style...

  • Board Topic

    Oops, won't do that again

    dishes will spray paint the inside of your microwave. In my experience, just about everything is better when nuked at a reduced level than when launched in the max zap mode.

  • Board Topic

    what's for dinner Part II? - moved from Quebec board

    cheese and pears (her favorite dinner). Mine ... a friend is dropping off a large fresh chunk of tuna caught 80 miles offshore yesterday. Brushed with honey and sesame oil, then sesame seeds pan seared rare to medium rare....

  • Board Topic

    Top Chef - Puerto Rico II - finale (possible spoilers)

    a modicum of respect and show us she can actually cook somewhere along the way, rather than paint her 100% with the “she can't cook worth a damn and is a b!tchy prune as well” brush. I’m glad Stephanie won, but...

  • Board Topic

    What are you serving for Thanksgiving dessert?

    the sugar, salt, and flour over the apples, then sprinkle cinnamon over. Dot with butter. Place top crust over and seal all edges. (I brush top with milk and edges with water so won’t brown too quick.) Prick top with fork...

  • Board Topic

    Sushi Gen - WTF? Most overrated ever?

    place. On other fronts, I know it’s very pedantic, but it’s ‘palate’, not ‘palette’, assuming you put the food in your mouth rather than on a board meant for paint. Or a ‘pallet’, which we used to stack boxes on when I worked at a...

  • Board Topic

    Vermont Cheese Makers

    recos for cheddar producers—but I didn’t want recos to be limited to cheddar producers. THAT is what I meant. The only thing unwanted is my being painted as some sort of hoity toity cheese snob who thinks she’s...

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