The cold weather last night had me craving a big bowl of Pho, so 3 of us headed down to Little Saigon. We ended up at Pagolac, which I had never been to before. I had delicious Pho Chay with chicken broth. The soup had an... (8 replies, last updated by EastCoastTransplant78 December 20, 2006)

Went Friday night to Pagolac. The plan was Bodega Bistro, but we thought we’d try something new for its own sake. Once was enough. The big disappointment was the raw beef salad. The beef had been overcured and no longer... (7 replies, last updated by vliang January 25, 2008)

It saddens me to say that Pagolac is temporarily closed. I passed by it on my way home from Turtle Tower and noticed a sign saying that the restaurant will be closed indefinitely due to a family emergency. Hopefully fellow fans... (2 replies, last updated by Turandot October 21, 2005)

So I fulfilled the other half of my New Years Resolution (the first half being to eat at Hatfield’s) and ate at Pagolac in Westminster tonight. They’re famous for their Bo 7 Mon, seven courses of beef. It’s been... (7 replies, last updated by Bon Vivant February 27, 2007)

Sauce". Yeah, Kid!!   Au Pagolac Cholon (213) 680-8838 861 N Spring St Los Angeles, CA 90012 (0 replies, last updated by rabo encendido July 11, 2005)

restaurants in the bay area, I was sure that there was another top quality version of the seven courses of beef just waiting to be visited. After consulting with the Chowhound archives, I heard tale that New Pagolac, conveniently... (3 replies, last updated by Sharon S. October 27, 2004)

Last night my dad and I meandered into the tenderloin for some Vietnamese, we ended up going to Pagolac (655 Larkin) and were very impressed. The catfish claypot was especially good, the serving large, and the quality of all the... (3 replies, last updated by TomG July 3, 2006)

http://www.mapplr.com/2009/01/09/pagolac-vietnamese-restaurant-sf/ when a friend suggested Pagolac, I wasted no time in going there. It is located in the Tenderloin, an unpleasant area in San Francisco which is frequented by bums.... (2 replies, last updated by realspear January 18, 2009)

A Summary of Seven Courses of Beef at Pagolac. $13.99 per person. The first course was called Bo Nhung Dam and was similar to fondue or shabu-shabu. But instead of steeping the meat in plain old hot water, the thinly sliced... (4 replies, last updated by elmomonster December 22, 2006)

.95) 33 Export Vietnamese beer Pagolac gives you the beef tartare which was the best item (minty/lemony), the marinated grilled beef but did not have a number of pieces divisible by our party of three which is very cheeky if you... (2 replies, last updated by grayelf April 20, 2009)

, the same 3 of us who dined at both places came to the same conclusion: we prefer Pagolac. Anh Hong offers bigger portions, but the food at Pagolac seems to be more carefully prepared and each course more distinctively seasoned.... (1 reply, last updated by JS April 2, 2005)

of Anh Hong in the Tenderloin(Geary & Hyde) as a good choice for this bovine feast. We ate at Anh Hong on Saturday and ate at Pagolac today(Sunday) so all the comparisons below are as fresh as they come. My GF and I went to Anh... (5 replies, last updated by Marc Wallace March 15, 2005)

I don’t know if Pagolac does the 7 courses of beef for lunch, but if so I think that would be a great ‘prix fixe’ idea. Or maybe it is because I desperately want to try it and can’t talk anyone into it... (3 replies, last updated by Curtis April 9, 2005)

we were about to go to bodega bistro last night when we noticed pagolac (in sf on larkin) has reopened! we had a tasty and inexpensive dinner served by the lovely family who owns the restaurant (even the elementary-school-age son... (2 replies, last updated by nooodles October 23, 2005)

The grandes dames of bo bay mon in OC are Pagolac, on Brookhurst and Hazard, and Thien An, on Harbor and Trask. (3 replies, last updated by Das Ubergeek March 15, 2009)