.95) 33 Export Vietnamese beer Pagolac gives you the beef tartare which was the best item (minty/lemony), the marinated grilled beef but did not have a number of pieces divisible by our party of three which is very cheeky if you...

, the same 3 of us who dined at both places came to the same conclusion: we prefer Pagolac. Anh Hong offers bigger portions, but the food at Pagolac seems to be more carefully prepared and each course more distinctively seasoned....

of Anh Hong in the Tenderloin(Geary & Hyde) as a good choice for this bovine feast. We ate at Anh Hong on Saturday and ate at Pagolac today(Sunday) so all the comparisons below are as fresh as they come. My GF and I went to Anh...

Simmered in a sauce of liquid caramel, fish sauce, and ground black pepper.

The promiscuous lover of beef should try a seven-way, and there’s no better place in OC than Pagolac, says elmomonster.

I don’t know if Pagolac does the 7 courses of beef for lunch, but if so I think that would be a great ‘prix fixe’ idea. Or maybe it is because I desperately want to try it and can’t talk anyone into it...

we were about to go to bodega bistro last night when we noticed pagolac (in sf on larkin) has reopened! we had a tasty and inexpensive dinner served by the lovely family who owns the restaurant (even the elementary-school-age son...

The grandes dames of bo bay mon in OC are Pagolac, on Brookhurst and Hazard, and Thien An, on Harbor and Trask.

I’ve had it at Pagolac, and I remember liking it more than the other dishes I tried there. But according to this link, neither of us was very impressed by Pagolac. http://www.chowhound.com/topics/360713

You can find it as part of a beef 7 ways dinner. Or go to a restaurant with beef 7 ways and ask if they have that as a stand alone. I loved Pagolac, but heard it hasn’t been the same since it re-opened? Ahn Hong is okay, but...

Just had a delicious meal at Pagolac in the SF Tenderloin. My family would love to try another—equally good—version, if one exists, anywhere in the area, but I can’t find the thread that mentions the recommended...

there’s also pagolac on that same block as mangosteen and bodega bistro. they are all good (i would vote pagolac); IMO bodega is overpriced. turtle tower is also on that block, and has some of the best pho in the city...

which was great, but don’t really want to go out for upscale Viet. Maybe Pagolac? Not sure. All suggestions appreciated.

Pagolac: 7 courses of beef

to be vietnamese food as per decades of eating at the old Thanh Thanh, Pagolac, Golden Bird, Ninh Kieu, Pho Hoa, Pagode, etc. If you need further proof, the plates were overflowing with soy sauce and the place was packed with...