Ice Cream of the Gods

Must-have appliance of experimental pro chefs, the Pacojet is expensive but makes heavenly ice cream.

I am looking for a commercial quality ice cream freezer for my tiny (24 seats)restaurant. I have about $1,000 to spend. Any suggestions....I know all about Taylor, Coldelite, and that ridiculous PacoJet etc but what about some of...

Shrn57: I will be working at a new restaurant in CT which will be using a Paco Jet. Over the summer I have been playing with the Paco Jet, experimenting with different recipes, etc. The restaurant is due to open in a couple of...

it back to a frozen state. This is also true when the ice cream is originally made. That is why many professional pastry chefs are now using the PacoJet which can freeze in 5 minutes or less versus 30 minutes or more with a...

in a very zen-minimalist fashion. I got to sample a caramel ice cream friend had on her plate – which was amazing. The texture was unbeatable as the two chefs make frequent use of the paco-jet perched in the back counter...

1. PacoJet ice cream freezer 2. Commercial ice machine 3. refrigerator drawer for prep counter 4. 30k btu wok burner 5. Bob Kramer knives( actually, this one is past wishing, I hav an order pending for one)

minutes before serving(sometimes longer as I’ll make it in the afternoon for dessert that night. Now I just need to find someone to buy me a PacoJet and I’ll be really happy.

Get a PacoJet - it’s what most restaurants use in their kitchens to make quick sorbets and ice creams http://www.pacojet.com/html/en/pacojet.htm

to do some research on this because I don’t want to spend a lot of money (i.e. I can’t afford a PacoJet!)... What type of machine did you buy? And would you be willing to share your dulce de leche recipe? The...

, Alejo’s LAX, Woody’s BBQburgers, Paco's (new location?) and Petrelli’s (in Culver City) and the Burning Horse (aka buggy whip) [which I have yet to try, btw].... Anyone having any suggestions or...

I second the Zelo pizza reccomendation. The pizzas are unique and tasty. Paco's nearby will fill you up with their large portions. Peach Cafe is nice as well

Apple Pan on Pico and Overland, Paco's Taco’s on Centinela and Washington.

I love the hard shell tacos at Paco's Tacos. That is about the only thing worth getting at that place. Not the best, but definitely good.

personally, I believe a home kitchen severely limits you in attempting to equal a meal at a fine dining restaurant, or even a Chinese restaurant. Thermomix, paco-jets, combi-ovens, 3 day simmering stocks, demi-glace, high btu wok...

Second that on Tito’s. I wouldn’t even call it Mexican food. I missed the boat. If in that neighborhood I go Paco's Tacos or Johnny’s Pastrami.