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  • Board Topic

    [DFW] 5 Days in Dallas Report...

    's the one place where I would feel confident randomly selecting menu items from any of the top 5-10 restaurants here in Portland, OR, and putting them head to head (and you’d pay half the price at most here). Much more...

  • Board Topic

    Catered Event negotiations

    kitchens and rented the equipment etc, etc- but I was running the party, not celebrating. I will say, however- renting the plates, glasses, flatware, serving pieces, etc, is the way to go- the rental firms around here pack things...

  • Board Topic

    CHICAGO CHOWHOUND BOARD UNOFFICIAL VISITOR FAQ v. 09 (long)

    , 5592 4) STEAK GENE & GEORGETTI’S (500 N. Franklin St., 312-527-3718) is a Rat Pack-era steak joint still frequented by politicians and hoods (but I repeat myself); take a good look at the first floor as you enter, because...

  • Board Topic

    Rant about dining at the bar

    's. There was a large group of college-age people there occupying most of the tables while watching some sport playoff/championship thingy. The bar itself was packed with us regulars. In walked two couples who go to the hostess...

  • Board Topic

    We Came, We Ate, We Drank: The 2005 Chowing with the Hounds Picnic

    salad outstand out also. The wok roasted corn was out of this world. In fact after lunch I will be going the cooking supply store to get the information for you Fred. Maybe next year if you will have the stove there I will do the...

  • Board Topic

    Iceberg Lettuce

    . The majority of eateries are lousy. The traditional cuisine is lousy. You are much better off getting a cheap lunch in France or Spain. But the four star restaurants place England at the forefront of the culinary world. Every...

  • Board Topic

    What did you make for dinner?

    colours of lettuce on a plate, which I tossed with a fabulous pear, ginger dressing. Then I halved these very sweet and lovely on the vine cherry tomatoes on top, along with a small can of Italian tuna packed in olive oil. Next,...

  • Board Topic

    Jewish deli food in Chicago

    which I think is as good if not better than Starbucks. It’s primarily a lunch and breakfast spot, although you can get an early dinner but I think he closes around 7.

  • Board Topic

    Recipes for starving college students?

    . Throw beef and all the following into pot and cook (3 hours on the stove, probably 5 or 6 I’d think in a crock pot but you can’t overcook so who cares) 2 tsp minced onion 3 TB chili con carne seasoning 1 C solid pack...

  • Board Topic

    Hot Pastrami: Forget About New York, What About Los Angeles?!

    of weeks. Maybe there’s a message machine on their phone that will tell you when they re-open. But M&L’s regular hours are lunch only: I think something like 11 to 3, but don’t quote me. And I even think...

  • Board Topic

    Holiday menus-what did you make?

    just 2 couples for x-mas lunch... w/ aperitifs: sweet & spicy nuts, herbed olives app: butternut squash soup (“the best recipe” cookbook) w/ warm goat cheese toasts main: short ribs (“balthazar” cookbook),...

  • Board Topic

    Korean Advice

    I’ve realized that I have a finite number of lunches remaining before spending the rest of my life lunching in a small town middle school cafeteria (and the goddess of all cinnamon rolls has long since retired). I sometimes...

  • Board Topic

    Strong perfumes and dining, continuation from SF Board....

    Y’all must really pack-em in tight out there. How close are we talking? I can say this has NEVER happend to me.

  • Board Topic

    Open Fire!

    I have ever seen offered for purchase in Chicago was the lunch buffet at Trader Vic’s. Twin Anchors, celebrated in many parts for barbecued ribs, was a disappointment. Connie’s Pizza, beloved by more than a few South...

  • Board Topic

    catering help help help

    for another reception later in the day. Also, breakfast and brunch items are much less expensive than lunch/dinner.

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