Baked Cracker-Crusted Chicken Fingers

Stone-ground crackers make a crunchy coating for tender chicken strips. (By Kate Ramos)

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner! (By Aida Mollenkamp)

Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll. (By CHOW Food Team)

Smoky Bloody Mary

Chipotle en adobo gives it a smoky edge. (By Kate Ramos)

Vegan and Gluten Free Cranberry Orange Biscotti with Pistachios (By elanaspantry )

Marinated Mango and Jicama Salad

Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad. (By Aida Mollenkamp)

Pineapple-Glazed Shrimp Skewers

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe. (By Amy Wisniewski)

Pan Bagnat

The original tuna sandwich. (By Ari Weinzweig)

Pressed Eggplant and Pepper Sandwich

A manly vegetarian sandwich, this can satisfy the biggest of appetites. (By Kate Ramos)

Oatmeal–Chocolate Chip Cookies

The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon. (By Kate Ramos)

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce. (By Aida Mollenkamp)

Persian Baked Egg Dish (Kuku)

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food. (By Aida Mollenkamp)

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese. (By Regan Burns)

Smoked Cheddar Soufflé

A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it. (By Kate Ramos)

Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table. (By Amy Wisniewski)