CHOW Tip

How to Choose Packaged Chicken

Pick the fresh meat.

CHOW Tip

How to Choose Fresh Meat

What to look for in your packaged cuts.

CHOW Tip

How to Remove Chicken Breasts

Save money and buy your chicken whole.

Supertaster

Ice Cream Topping Insanity

This week’s mission: flavored, syrupy ice cream toppings. (By James Norton)

You're Doing It All Wrong

How to Make Thanksgiving Stuffing with Roxanne Webber

Homemade is not hard. (By Meredith Arthur, Blake Smith, and Roxanne Webber)

Supertaster

Huffable Chocolate

This week’s mission: no-calorie powdered chocolate in an asthma inhaler–type device. (By James Norton)

Supertaster

The Ultimate Carb Machine

This week’s mission: Pasta dinner inside hollowed-out rolls. (By James Norton)

Supertaster

The Fun Side of Indigestion

This week’s mission: coating your insides with cherry goodness. (By James Norton)

Supertaster

Dead Shellfish Ale

This week’s mission: low-grade beer mixed with Clamato. (By James Norton)

Supertaster

The Most Expensive Booze

This week’s mission: $2,000 single-malt Scotch whisky. (By James Norton)

Supertaster

Seeking Delicious Fake Blood

This week’s mission: blood capsules from Target and Living Nightmare, plus a homemade alternative. (By James Norton)

Obsessives

Obsessives: Cheese Crusader

Australian Will Studd risked fines and jail for raw-milk cheese. (By Meredith Arthur, Eric Slatkin, and Blake Smith)

Supertaster

Landlocked Seafood Fiesta

This week’s mission: two new jazzy shellfish dishes from the seafood chain I can no longer ignore. (By James Norton)

Supertaster

Delivery Pasta Done Right

This week’s mission: over three pounds of baked pasta delivered to your door. (By James Norton)

Supertaster

Better Bad Pizza

This week’s mission: a new higher-end pie by Pizza Hut. (By James Norton)