How Does Packaged Guacamole Stay Green?

You have to tame a certain enzyme. (By Roxanne Webber)

Good Label, Bad Wine

CHOW tastes wines with great labels and discovers the duds. (By Michele Foley)

What's a Generic Product?

They’re often made by big-name brands, but without the actual branding. (By Tiffany Maleshefski)

Your Meat Is Green

Tips for responsible carnivores. (By Roxanne Webber)

What Would Willy Wonka Think?

This week’s mission: toothpastelike citrus candy. (By James Norton)

Are There Really Two Scoops of Raisins in Raisin Bran?

“Scoop” is a relative term. (By Roxanne Webber)

Guilty-Pleasure Protein Drink

This week’s mission: creamy, not chalky, meal-replacement beverages. (By James Norton)

More Fake Diet Chocolate

This week’s mission: an aerated candy bar. (By James Norton)

A Candy Upgrade

This week’s mission: high-end nut brittle. (By James Norton)

Nonalcoholic Wine-Flavored Soda

This week’s mission: a new libation for designated drivers. (By James Norton)

Good & Plenty Sacrilege!

This week’s mission: candy with extra spice. (By James Norton)

A Better Bottled Coffee Drink

This week’s mission: fancy frozen pasta and bottled milky-coffee treats. (By James Norton)

Corn Chips Cause Joyous Weeping

This week’s mission: gourmet corn snacks. (By James Norton)

Healthy Mini Pizza Roll Adventure

This week’s mission: ostensibly wholesome pizza snacks. (By James Norton)

Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts. (By James Norton)