Fruit and Buttermilk Tartlets

Tiny, tangy, and sweet. (By Kate Ramos)

Spinach and Weisswurst Quiche

Tasty for breakfast, lunch, or a late-night snack. (By Amy Wisniewski)

Crunchy Celery and Romaine Heart Salad

A healthy, light salad that combines hearts of palm, celery hearts, and romaine hearts. (By Kate Ramos)

Creamed Spinach

Simple, satisfying, and indulgent. (By Aida Mollenkamp)

Salmon en Croûte

A traditional French dish that’s easy to make. (By Sharron Wood)

Jell-O Shot

Last seen causing debauchery on fraternity row. (By Rob Chirico)

Peanut Butter–Chocolate Fudge

Peanut butter cups morph into a no-fuss fudge. (By Aida Mollenkamp)

Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata. (By Aida Mollenkamp)

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch. (By Kate Ramos)

Roasted Baby Carrots with Marmalade

Orange marmalade and sweet baby carrots herald spring. (By Kate Ramos)

Chicken and Wild Rice Casserole

A hearty casserole scented with porcini mushrooms. (By Regan Burns)

Pluot-Amaretti Trifle

Layer upon layer of custard, cookies, cream, and fruit. (By Aida Mollenkamp)

Turkey Pad See Ew

Give leftover roasted turkey a second chance with this noodle dish. (By Aida Mollenkamp)

Late-Night Asian Noodles

What better after a night of frat parties? (By Aida Mollenkamp)

Heirloom Tomato–Basil Pasta with Olives and Feta

A fresh, simple pasta that requires minimum fuss but offers maximum flavor. (By Aida Mollenkamp)