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Board Topic
Best Wine Shop in nyc?
Trader Joe’s is disgusting all around. I don’t understand why New Yorkers are so excited about it. It’s basically mass-produced food minus the packaging. The wines are no different. They are bad and treated so...
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Board Topic
The weakest drinks, smallest sizes, cheapest ingredients … bye-bye bread and butter, hello reformulated cheese
is we now have to feed 6 billion mouths, and the competition for the natural supply of food is just enormous. Watch what is happening in the supermarket. The big food manufacturers are going nuts in deceptive packaging. That...
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Board Topic
What should I eat in Alexandria?
like that, definitely. It also tasted really good. I didn’t really mind the arguing or cement kitchen... it would have been really nice if the server could have not been cleaning right in front of my face while I was eating...
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Board Topic
What do you have the most difficulty cooking?
, if you wish (I never do bc I use salted butter) then fold over the parchment paper. Then seal your package by folding little overlapping folds at the edge of the paper all the way around. When you get to the end, just scrunch...
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Board Topic
To Diet or Not to Diet...?
convenience store virtually everything in the shop has been “engineered” to need next to no preparation. Open the package and shovel it down. Similarly it has been tested in taste labs to be almost additively yummy....
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Board Topic
In my view, there is nothing wrong with chains. [Split from Best BBQ Thread on Midwest Board]
warehouse as premade ready to serve/bake packages (you can read the ingredient list of their menu items, and will recognize and be able to pronounce the familiar ingredients; I can’t say this about most chain menu...
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Board Topic
English and European Tex-Mex Virgins Hoping to Go Wild in San Antonio!!!
or forks, with none of us wanting to be uncool, but also not sure if we should just start eating with our fingers. The individually packaged stacks of Kraft American cheese by weight required a bit of explanation. The food...
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Board Topic
Quibbles with Fearless Critic's Guide to Austin?
I’m with you, Knoblauch. I’ll take my categorization of Austin’s restaurants without the unimaginative Fodor’s redux, please. This guidebook is the same old conventional wisdom with an added touch of snarkiness—all packaged...
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Board Topic
Mar Vista Memories
some kind of package... but if you know what to order... the food can be outstanding. Ø Most of Dinah’s finds are in the ridiculously cluttered breakfast menu. Swedish Crepe Pancakes are thin, light & generous served with...
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Board Topic
Filipino food, Thai food: What drives the ethnic restaurant market?
, banana hearts, kangkong (in paksiw, kare-kare and sinigang respectively). I am a big believer that Filipino food is inherently flavorful and soulful, but those traits have been obscured by a loss of traditional techniques,...
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Board Topic
What foods do restaurants most frequently mess up?
Wow! Even the organic package of “evaporated cane juice”??? I love that stuff, and loved that it was not refined. Now I feel like I’ve been duped!
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Board Topic
No self-respecting hound would go out to dinner tonight - what's on your home-cooked menu?
Wow, if that’s your “no energy” meal I’d love to see what you do when you’re feeling well! We’re both trying to get over the flu, too. Ordinarily I would be at youth group tonight but I begged...
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Board Topic
Help! Militant Organic Roomy!!!!
are misleading? The OP is being badgered by her roommate who has bought into the entire package without question and is expecting her to as well. The roommate is not getting a lot of support from CHs. Most of us are done with the...
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Board Topic
Obsolete Childhood Food Memories?
and was perfectly tender to chew. They were made to hold sauces and gravies. Packaged pre-formed spaetzle, extruded noodles, and even the rare hand-cut restaurant versions just don’t come close. The second are the fried...
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Board Topic
What's American food anyway?
I remember that little docu drama... it was brutal on Beverly Hills Jews... all the other ethnicities were cooking from scratch... except for the Jews they are cooking from packaged products.
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