Plum Buckle with Pecan Topping

Plums stand in for berries in a twist on this classic.

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.

Peanut Butter–Chocolate Caramel Apples with Honey Peanuts

The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans.

Buttermilk and Brown Butter Waffles

Nutty and indulgent— the perfect breakfast treat.

Popped Amaranth Granola

This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful.

French Toast Casserole

Layering French toast in a dish and baking it makes it even easier.

Pumpkin Pie with Spiced Crust

Taking the quintessential Thanksgiving pie to a new level.

Sticky Toffee Pudding

Our gooey, moist version of the British classic.

Winter Greens Soup

Hearty yet healthy, this soup showcases the best winter produce.

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

Red-Cooked Pork

A slow-cooked dish with Chinese flavorings.

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A quick, easy, satisfying dinner.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

Monte Bianco

An airy, snowcapped mountain of chestnuts and chocolate.