Braised Red Cabbage with Bacon

A great side dish that can be made the day before and gets even better with time.

Mocha Pudding Cake

Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.

Brown Butterscotch Pie

The butter and sugar cook a bit longer than normal to make a toasted, sweet butterscotch.

Crumbly Oat and Apricot Bars

Sweet, and begging to be served à la mode.

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds.

Toasted Millet Salad

Bird seed never tasted so good.

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies.

Brown Bread Stuffing with Chestnuts, Apples, and Sausage

Fall flavors team up for a rustic stuffing.

Tomato-Basil Arancini

These small Italian rice croquettes are perfect party appetizers.

Black Bean Cakes with Fried Eggs and Avocado Crema

A Mexican-influenced addition to the breakfast table.

Nutty White Chocolate Blondies

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale.

Panzanella (Tuscan Bread Salad)

Our version of the simple but flavorful Tuscan salad.

Mexican Chocolate Icebox Cookies

Mexican chocolate and cayenne lend exotic spice.