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Recipe
Groats and Bell Pepper Scramble
Counteract cholesterol by sneaking groats into your morning eggs.
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Recipe
Mini Tapenade and Manchego Sandwiches
Simple, quick, and perfect with a tail at your next party.
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Recipe
Chili con Carne
Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.
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Recipe
Spiked Apple Galette
A drizzle of Calvados doubles the apple flavor.
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Recipe
Leftover Chinese Takeout Rice Pudding
Lowbrow but good chow.
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Recipe
Marinated Mango and Jicama Salad
Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
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Recipe
Passover Orange Angel Food Cake with Strawberries
A sweet, citrusy cake made with kosher ingredients.
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Recipe
Vanilla Bean Ice Cream
Creamy, rich, and packed with vanilla beans.
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Recipe
Pumpkin Cupcakes with Buttermilk Icing
A few bites of fall anytime you please.
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Recipe
Basic Caramel Apple
A simple, creamy caramel coating for delicious apples.
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Recipe
Vinegar and Spice Oven Ribs
You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round.
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Recipe
Fudgy Toffee Pecan Cookies
Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.
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Recipe
Roasted Fish with Thai Pesto
Whole fish stuffed with an Asian-influenced sauce.
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Recipe
Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Recipe
Apricot and Sweet Cherry Pandowdy
Shards of almond crust make it anything but dowdy.
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