We tracked all the way up there with high hope and left with empty feeling in our stomach. (3 replies, last updated by rworange June 9, 2009)

so winter is upon us, and i’m looking for some more cozy lunch ideas for work! we have a microwave, toaster, and a kettle. so far, i’ve been cooking with whats on sale at the grocery store and it usually ends up being... (5 replies, last updated by dalaimama November 19, 2008)

'm not making it every day. I don’t know if they have poptart type things here, but I’d rather stay at a more whole foods end of things any way. SO, I’m looking for suggestions for healthy, easy to pack brunch... (19 replies, last updated by waver October 1, 2009)

, and they are pretty good. We really don’t have time to heat things up, we both need a good dose of protein to get through the afternoon, and we have a TOTAL of 20 minutes for lunch, sometimes less. I’m thinking of... (3 replies, last updated by Kitchen Queen August 21, 2006)

Has anyone been to the beautiful garden restaurant in the meat packing district called Revel? I have looked at it and want to know if the food measures up to the setting? Thanks (1 reply, last updated by JungMann July 1, 2008)

Small tetra-packs (juice boxes) of Soy Milk are a great protein-filled snack. Go to an Asian market for some interesting flavor options. If you hit an Asian market, pick up some wasabi peas and some rice snacks. Crunchy, salty,... (22 replies, last updated by Dan March 28, 2005)

Trying to help a friend with the best restaurants in Meat Packing District, looking for a place to accomodate a party up to 20 people, open to any cuisine other than sushi as this is too limiting, but something ethnic/fusion... (2 replies, last updated by jc August 10, 2004)

it up. Falafel - Pack pita, greens, etc. Nachos - Pack the chips and toppings separately; a quick nuke melts the cheese. (27 replies, last updated by mariannas April 17, 2007)

banh mi (portable, easy to pack, non-utensil eatable) or a pastrami sandwich from Langer’s (something good and salty and aromatic to stink up the entire cabin!) (32 replies, last updated by The Chowhound Team June 1, 2005)

We’re going to Palm Springs with some friends this weekend (I know, what kind of crazies head to the heat?) and I’d like to bring some bottles of wine, and some snacks so that we dont run up our bar bill too much...... (2 replies, last updated by sgwood415 July 16, 2007)

neat idea, kiltedcook! dried peppers or fresh? doesn’t the moisture mess up the brittle-ing around the pepper? (9 replies, last updated by alkapal March 19, 2009)

backbone and work under running water to clean. Pat dry with towels. Either use them immediately or pack into a jar. Pour enough evo over them to completely covered by at least 1/2". Store in fridge up to several months. These do... (4 replies, last updated by Dan May 15, 2002)

Looking for salt-packed anchovies, not the drenched in oil kind. A few months ago I did a wild trek starting with what I thought would be the best bet, Citarella. No luck. Then Fairway, Zabars, down to Balducci, down further to... (7 replies, last updated by dan silverman December 19, 1999)

It’s nice to see that the big eaters are learning what so many of us already know: you don’t have to sacrifice flavor when you give up a little fat. I think it’s great Perlow is focusing his blog on "Fat Pack... (112 replies, last updated by Jim Leff March 26, 2008)

In one of here more recent cook books Marcella Hazan gives detailed instructions for preparing salt packed anchovies. There are also some terrific recipes for them. The problem I had the one time I did the exerecise was too many... (9 replies, last updated by malibumike February 20, 2006)